Cherry Cheesecake Phyllo Roll
Cherry Cheesecake Phyllo Roll

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cherry cheesecake phyllo roll. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

These golden, flaky rolls make an impressive party appetizer. Spinach, Herb, and Cheese Phyllo Rolls. Lay the sheets of phyllo flat on a work surface.

Cherry Cheesecake Phyllo Roll is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Cherry Cheesecake Phyllo Roll is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cherry cheesecake phyllo roll using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cherry Cheesecake Phyllo Roll:
  1. Prepare 1 package cream cheese
  2. Prepare Powdered sugar
  3. Prepare Instant Vanilla pudding mix
  4. Prepare 1 can cherry pie filling
  5. Prepare Phyllo dough (3 sheets per roll)
  6. Get 1 stick butter, melted

Fold in long sides of phyllo; roll up from one short side to make log. Soft cream cheese, maraschino cherries, and coconut are rolled in graham cracker crumbs for these easy, decadent cherry cheesecake balls. Drop batter by teaspoonfuls into graham cracker crumbs and form into balls; roll again and place on wax paper-lined baking sheets. Discover this amazing phyllo and feta cheese rolls recipe, perfect as an appetiser or side dish for a hearty family meal!

Instructions to make Cherry Cheesecake Phyllo Roll:
  1. Thaw phyllo dough. Once thawed, roll out and cover with plastic wrap and damp cloth.
  2. Filling: mix softened cream cheese, 1/4 pudding mix, and 1/2 cup powdered sugar in mixing bowl.
  3. Put oil in small sauce pot and heat on med-low. Make sure there is enough oil to “deep fry” roll.
  4. Lay out one sheet and generously brush it with butter. Apply another sheet of phyllo dough on top of buttered layer. Repeat process until you have 3 stacked layers.
  5. Cut sheets into 3 long strips.
  6. Add 1 tbsp cheesecake and top with 1 tsp cherry pie filling.
  7. Roll dough using “cigar” method. Butter the seam.
  8. Lightly drop roll in oil pan for 3-5 minutes turning frequently. Once golden brown take out if oil and sift powdered sugar over top. Done!

The most delicious traditional Greek feta cheese rolls! Buttery filo stuffed with an amazing combination of feta, green peppers, oregano, dill and your yellow cheese of choice and. Thin wedges of melon and fresh raspberries make the perfect topper for this creamy cheesecake cradled in a flaky phyllo crust. No need to roll out dough or bake anything. The phyllo cups give them a flaky crunch for texture to go along with the creamy cheesecake filling and cooked Get your apple pie fix in half the time with these No Bake Apple Pie Cheesecake Phyllo Cups.

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