Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salmon quinoa broccoli avocado bowl. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Salmon Quinoa Broccoli Avocado Bowl is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Salmon Quinoa Broccoli Avocado Bowl is something which I have loved my entire life.
The salmon is baked in a sweet chili- soy sauce mixture. It's bit sweet and a bit savory, and SO perfect with the salmon! The broccoli and snow peas roast away in.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook salmon quinoa broccoli avocado bowl using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Salmon Quinoa Broccoli Avocado Bowl:
- Prepare 1 salmon fillet
- Take 500 g steamed broccoli
- Get 1 cup quinoa cooked
- Take 1/2 avocado
- Take 1 tblsp soy sauce
- Prepare 1 tblsp olive oil
RELATED This broccoli avocado tuna bowl is packed with protein-rich tuna, fresh broccoli and creamy avocado. It's a quick, easy bowl-in-a-meal that works for lunch or dinner! I don't know what it is about one bowl meals, but I'm obsessed! Maybe it's the variety of healthy foods I can combine into one meal.
Instructions to make Salmon Quinoa Broccoli Avocado Bowl:
- Preheat oven to 350 degrees. Grease casserole and place frozen salmon. Cover with foil and bake for 15 minutes. Remove foil the bake uncovered for 15 minutes or till temperature reaches 145.
- Plate, flake salmon. Drizzle with soy sauce and olive oil and mix.
Stir quinoa into your favorite hearty salsa, add avocado and black beans, and what do you get? A simple meal you won't soon forget! This dish can be customized to suit your personal preferences. Poke lovers, this one is for you: Poke-Inspired Salmon Bowl with quinoa, cucumber, avocado, shredded carrot, green onion, seaweed, coconut, and a lemon soy. Sweet chili salmon is served with roasted broccoli on a quinoa bowl.
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