Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, peanut butter cup cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Peanut Butter Cup Cake is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Peanut Butter Cup Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
A sinful triple-layer chocolate cake filled and frosted with peanut butter frosting, layers of peanut butter cups and topped with chocolate ganache. An easy peanut butter cookie cake filled with peanut butter cups and topped with chocolate frosting. This Peanut Butter Cup Cookie Cake is the ultimate dessert!
To get started with this recipe, we must first prepare a few ingredients. You can cook peanut butter cup cake using 18 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Cup Cake:
- Prepare Batter
- Get 2 cups semi-sweet chocolate chips
- Get 1 (16 oz) package light brown sugar
- Take 1/2 cup butter, softened
- Prepare 3 large eggs
- Take 2 cups all-purpose flour
- Take 1 teaspoon baking soda
- Take 1/2 teaspoon salt
- Prepare 1 (8 oz) container sour cream
- Make ready 2 teaspoons vanilla extract
- Make ready 1 cup hot water
- Prepare Peanut Butter Frosting
- Prepare 1 1/2 cups butter, softened
- Prepare 1 1/4 cups creamy peanut butter
- Take 4 cups powdered sugar
- Get 1/4 cup milk
- Get 2 1/2 tablespoons instant vanilla pudding mix
- Make ready as needed Reeses candy for decoration
They're made of delicious peanut butter cake and filled with peanut butter filling then coated in chocolate ganache, as well as chocolate fondant. These are definitely the perfect movie theatre snack! Sprinkle peanut butter cup pieces over frosting. Place reserved frosting in small microwave-safe bowl.
Steps to make Peanut Butter Cup Cake:
- Spray a pan with baking spray. Preheat oven to 350 degrees.
- Melt chocolate chips. (Microwave at 30 second intervals until melted, stir). Set aside.
- Using an electric mixer. beat butter and brown sugar at medium speed for 5 minutes.
- Beat in eggs one at a time
- Beat in melted chocolate just until combined
- Whisk together flour, baking soda. and salt
- Add flour, alternating with sour cream, beginning and ending with flour mixture
- Beat in vanilla extract
- With mixer on low speed, gradually add in hot water (it will look watery)
- Divide cake batter evenly into 3 cake pans
- Bake for 20-25 minutes or until cake is firm when gently pressed on top. Let cool for 10 mins then remove from pans to cool completely.
- To make frosting: Beat butter and peanut butter until smooth and creamy
- Beat in half the powdered sugar and half the milk
- Beat in remaining powdered sugar. remaining milk, instant pudding mix
- Place one cake layer on a cake stand or serving platter. Spread frosting on top, layer another cake, frost, layer last cake and frost. I reserved 3/4 cup of frosting to decorate.
- Decorate with Reeses candy!
Peanut butter cake topped with rich peanut butter icing will become a crowd-pleaser among your friends and family who love peanut butter. Chocolate cake with peanut butter cheesecake in the middle, covered with PB frosting. How to make a Chocolate Peanut Butter Cup Cheesecake Cake: One chocolate cake layer goes on your platter. I like to slip little pieces of wax paper under the edges so the frosting doesn't mess up my. Peanut butter lovers, this one's for you!
So that’s going to wrap it up with this special food peanut butter cup cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
