Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, santa maria-style tri-tip beef roast. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A Santa Maria rub has salt, pepper, and Place the roast in a roasting pan or a baking pan with edges (this will help keep the rub from getting all over the floor). Sprinkle the rub on the meat on. A mainstay of California cooking, our tri-tip recipe stays true to the Santa Maria Valley tradition.
Santa Maria-style Tri-Tip Beef Roast is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Santa Maria-style Tri-Tip Beef Roast is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have santa maria-style tri-tip beef roast using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Santa Maria-style Tri-Tip Beef Roast:
- Get 2-2.5 Lbs. Tri-tip beef roast
- Take 2 tsp. Salt
- Get 2 tsp. Black pepper, ground
- Prepare 2 tsp. Garlic powder
- Prepare 1.5 tsp. Paprika
- Prepare 1 tsp. Onion powder
- Make ready 1 tsp. Rosemary, dried/crushed
- Prepare .25 tsp. Cayenne pepper
- Prepare .33 C. Red Wine Vinegar
- Prepare .33 C. Vegetable/cannola oil
- Get 4 cloves Garlic, crushed/minced
- Prepare .5 tsp. Dijon Mustard
Santa Maria style tri-tip recipe perfect for grilling during barbecue season! Santa Maria style tri-tip takes a tender, and mild cut of beef then coats the roast with a blast of spices on the surface for maximum flavor. This post may contain affiliate links which won't change your price but will share some commission. Tri-tip is easy to find in any grocery.
Instructions to make Santa Maria-style Tri-Tip Beef Roast:
- Utensils needed: Air-tight container for marinating beef, one cup sealable container for vinegar mixture, spoon, 1 cup liquid measuring cup, measuring spoons, large serving platter, grill/broiler pan, optional mortar & pestle/garlic press.
- In air-tight container, mix dry ingredients (Salt, Black Pepper, Garlic powder, Paprika, Onion powder, Rosemary, and Cayenne pepper) to make spice mixture.
- Place tri-tip on serving platter and completely coat all sides with spice mixture. Return to air-tight container and refrigerate for 4 hours.
- Mix Vinegar, Oil, crushed/minced Garlic, and Mustard in a covered container. Blend/shake well. Set aside for later. Shake well before using.
- After 4 hours, remove tri-tip from refrigerator and let sit uncovered/loosely covered for 30 minutes.
- Preheat grill/broiler to high heat. Lightly oil grate/broiler pan.
- Preheat grate/broiler pan. Place tri-tip on preheated surface, shake vinegar/oil mixture, then brush/bastetri tri-tip. Baste and cook for 4 minutes before turning. Repeat until desired temperature is reached. Let rest 5-10 minutes before serving. If cutting, cut across the grain of meat.
Store excess Santa Maria spice rub in an airtight container in a cool, dry cupboard. To oven-roast a tri-tip, prepare meat with rub and refrigerate as instructed. On stovetop, heat on high until pan is very hot, then add tri-tip, fat side down. Turn heat to medium-high and sear roast for. Some call it tri tip roast, others tri tip steak or Santa Maria tri tip.
So that’s going to wrap it up with this special food santa maria-style tri-tip beef roast recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
