Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, roast beef. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roast beef is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Roast beef is something that I have loved my whole life.
Roast beef is a traditional English dish of beef which is roasted. Essentially prepared as a main meal, the leftovers are often used in sandwiches and sometimes are used to make hash. In the United Kingdom, United States, Canada, Ireland, South Africa, New Zealand, and Australia.
To begin with this particular recipe, we must prepare a few components. You can have roast beef using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Roast beef:
- Make ready 3 lb beef ( rump roast )
- Prepare 3 carrots cut in 3 then cut each one in half
- Get 4 onions sliced
- Get 7 garlic cloves sliced
- Take 2 1/2 cup campbell's beef broth
- Make ready 1 tsp rosemary
- Make ready 1 tsp dried thyme
- Take 1/2 tsp garlic powder
- Take 1/2 tsp onion powder
- Take 1/4 tsp sage
- Prepare 1/4 tsp dried parsley
- Take 2 bay leaves
- Get 1 salt & pepper
- Take 2 tbsp olive oil
Pick from our chefs' most popular roast beef recipes and make a weeknight supper special. There's a perfect roast beef recipe just waiting for you. James Martin brings you the perfect roast beef recipe for an extra special Sunday lunch. This marinated roast beef transforms economical beef into something really special by injecting flavour Marinated Roast Beef.
Steps to make Roast beef:
- Preheat oven to 325° f
- In a small bowl add rosemary thyme garlic powder onion powder sage parsley and mix together and set aside
- Take a little oil and rub it on the beef and then take half of the season mix and also rub it on the beef
- Add the oil to a frying pan and brown your roast on all sides for about 4-5 minutes
- While your roast is searing slice the onions and garlic and add them in side your roasting pan with the dried bay leavs on top
- Sprinkle half of the half thats left of the season mix on the onions and Once your beef has finished searing put the roast on top of the onions along with the rest of the season rub mix spreading a little bit of the oil from the pan on top of the roast just like a tbls worth and pour in the broth then cover it and roast for 2 1/2 hours on 325°F
- About 50 minutes before your roast is finish uncover the roast and baste it and then add in the carrots cover it and continue roasting
- When finished transfer your carrots to a small serving dish take out the roast and slice it up and serve !! ( I always drain the onions out of the juices in pan and use as topping on my beef also I use a little corn starch with some cold water and thicken the juices to a gravy in small pot adding a pinch of salt n pepper ..enjoy
This is a recipe that was born during the days when I was a poverty. I have been making my roast beef this way forever! It is perfection, IF you heed these basic tips: No other cut of meat will produce a REAL roast beef, but the eye roast!. Preparing a holiday beef roast can get expensive in a hurry. This reverse-seared roast beef can hold its own as a special-occasion main course or as a top-notch sandwich filler.
So that’s going to wrap this up with this special food roast beef recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
