Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, quick & easy brown mustard aioli with capers. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.
Quick & Easy Brown Mustard Aioli with Capers is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Quick & Easy Brown Mustard Aioli with Capers is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have quick & easy brown mustard aioli with capers using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Quick & Easy Brown Mustard Aioli with Capers:
- Get 1/4 cup mayonnaise (I like Hellman's/Best Food)
- Get 2 Tablespoons brown mustard (or just about any non-yellow mustard)
- Take 1.5 Tablespoons olive oil
- Prepare 1 teaspoon grated garlic
- Get 1 teaspoon red wine vinegar
- Get 1/2 teaspoon sugar
- Make ready 2 teaspoons capers
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Steps to make Quick & Easy Brown Mustard Aioli with Capers:
- Combine all ingredients except capers in a small bowl, mix thoroughly, then sprinkle capers on top.
- Enjoy! :)
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