3 Ingredient Macaroni and Cheese
3 Ingredient Macaroni and Cheese

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, 3 ingredient macaroni and cheese. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

3 Ingredient Macaroni and Cheese is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. 3 Ingredient Macaroni and Cheese is something which I’ve loved my entire life.

That's one fewer ingredient than you need to add to the pot to make a box of Kraft macaroni and cheese. Not only that, but all three ingredients are. Elbow macaroni, heavy cream, and Cheddar cheese.

To begin with this recipe, we have to prepare a few components. You can have 3 ingredient macaroni and cheese using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 3 Ingredient Macaroni and Cheese:
  1. Get 2 cup shell noodles
  2. Make ready 1 cup white cheddar cheese
  3. Take 2 1/3 cup milk

The secret ingredient in my macaroni and cheese is hot sauce, specifically Frank's Red Hot. Adding hot sauce to a recipe involving cheese is an old chef's trick that enhances the flavor of the cheese. You can use any hot sauce you'd like, but each one may require a different amount. Think boxed mac and cheese, but even better.

Instructions to make 3 Ingredient Macaroni and Cheese:
  1. In a medium saucepan, bring the milk and pasta to a simmer over medium heat.
  2. Cook for about 15 minutes, stirring often and making sure that the milk doesn't boil.
  3. Once the pasta is al dente, remove from heat and add the cheese. Stir until melted.
  4. If you like it a little creamier, you can add more milk. Add salt to taste.

From creamy baked macaroni and cheese to stovetop versions with bacon, explore hundreds of easy, comforting mac and cheese recipes. A savory twist on traditional macaroni and cheese made with multiple cheeses for layers of cheese flavor in every bite. That's one fewer ingredient than you need to add to the pot to make a box of Kraft macaroni and cheese. Not only that, but all three ingredients are. Yes we've made the boxed version a lot, and I think I had it at.

So that’s going to wrap this up with this exceptional food 3 ingredient macaroni and cheese recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!