Cireng (Tapioca fritter) *Vegan
Cireng (Tapioca fritter) *Vegan

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cireng (tapioca fritter) *vegan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cireng (Tapioca fritter) *Vegan is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cireng (Tapioca fritter) *Vegan is something which I have loved my entire life.

These Sabudana Vada, or Tapioca Pearl Fritters, are crunchy on the outside and soft within. They are fat free and gluten-free, and rather addictive. These Fat-Free Tapioca Pearl Fritters, or Sabudana Vada, which my mom often made for Vilas Maushi during her fasts, are my favorite.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cireng (Tapioca fritter) *Vegan:
  1. Make ready 250 gr tapioca starch
  2. Get 1 tsp salt
  3. Get 2 spring onions (chopped)
  4. Prepare 3 garlic cloves (chopped)
  5. Make ready 1 cup warm water
  6. Take Peanut sauce:
  7. Take 250 gr peanut (fried)
  8. Prepare 2 long red chilies
  9. Prepare 1 tsp salt
  10. Prepare 1 tbsp palm sugar
  11. Make ready 1 tbsp sweet soy sauce
  12. Make ready 1 red onion
  13. Prepare 3 garlic cloves
  14. Take Chili sauce (optional):
  15. Get 5 jalapenos
  16. Get 1/2 tsp salt
  17. Prepare 1/2 cup water

It consists of almost pure carbs and contains very little protein, fiber, or nutrients. Tapioca has become popular recently as a gluten-free alternative to wheat and other grains. However, there's a lot of controversy about it. Some claim it has numerous health.

Steps to make Cireng (Tapioca fritter) *Vegan:
  1. Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
  2. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
  3. For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
  4. Enjoy cireng with peanut sauce.

A traditional fritter consisting of vegetables and batter. The ingredients are vegetables; usually beansprouts, shredded cabbages and carrots, battered and deep fried in cooking oil. Brilio.net - Cireng singkatan dari aci digoreng. Cireng merupakan jajanan khas Bandung yang banyak digemari orang seantero Nusantara. Cireng paling enak disajikan saat masih hangat.

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