Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, loaded stuffed bell peppers. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Loaded stuffed bell peppers is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Loaded stuffed bell peppers is something which I’ve loved my whole life. They’re nice and they look wonderful.
Can you really go wrong by stuffing green bell peppers with smoked sausage, ground beef, rice, cheeses, tomatoes, garlic, onions, herbs and spices???? The Beauty of Veggie-Loaded Stuffed Bell Peppers: Loaded with a mix of sautéed zucchini, corn, and tomatoes, and bulked up with cooked quinoa and Monterey Jack cheese, these peppers feel substantial and satisfying, while also summery and light. Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie.
To get started with this particular recipe, we have to prepare a few components. You can cook loaded stuffed bell peppers using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Loaded stuffed bell peppers:
- Make ready 1 lb Italian sausage
- Take 1 Chopped onion
- Take 1 Chopped Jalepeno
- Get 6 bell peppers
- Take 1 cup cooked quinoa (or rice)
- Prepare 3 Tbsp minced garlic
- Prepare 4 oz can sliced mushrooms
- Take 15 oz can black beans
- Make ready 15 oz can corn
- Make ready 8 oz can tomato paste
- Take 4 oz can green chilis
- Prepare 1 Tbsp cavendars
- Take 1 Tbsp parsley
- Prepare 1 tsp red pepper flakes
- Prepare 4 oz cream cheese
- Take Shredded mozzarella
These Stuffed Bell Peppers are such a classic. They're made with a mix of ground beef, rice, onions, tomatoes, and spices. No need to pre-cook the filling Stuffed bell peppers is a classic American dish that one can't easily find in restaurants (unless it is a cafeteria). Stuffed Bell Peppers are a fun way just to do that.
Instructions to make Loaded stuffed bell peppers:
- In a skillet, cook sausage. Add garlic, onions, Jalepenos, mushrooms, green chilis, parsley, red pepper flakes, and cavendars. Sauté until cooked through
- In large bowl, mix beans, corn, tomato paste, quinoa, and cream cheese together. Combine sausage mixture into bowl
- Cut bell peppers in half and cut out seeds. Put mixture into each half and place in large glass baking dish.
- Cover with foil, bake at 375 for 50 minutes. Remove foil and sprinkle mozzarella on top. Bake for another 10 minutes
Use peppers in place of high calorie wraps that have very little nutritional value. We love stuffed peppers for two reasons: They're easy to make, but since we don't make them all the time, they feel a little special. Plus, the shell helps you sneak in veggies like a pro. If you're used to just throwing in some ground turkey and veggies and calling it a day, it's time to expand your horizons with. I just love loaded stuffed peppers.
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