Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, sour cream mashed potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cover the potatoes with cold water and add enough salt so the water tastes quite salty. Sour cream mashed potatoes are the clear winner compared to traditional ones. Rich and creamy, you'll love them!
Sour Cream Mashed Potatoes is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Sour Cream Mashed Potatoes is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have sour cream mashed potatoes using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sour Cream Mashed Potatoes:
- Get 6 large baking potatoes
- Take 1/2 tsp salt
- Make ready 5 tbsp milk
- Make ready 4 tbsp butter
- Get 1/2 cup sour creme
Make your mashed potatoes extra delicious with sour cream, whole milk, and plenty of butter. What feast is complete without a hearty side of mashed potatoes? These are flavored with sour cream and scallions to elevate them without getting overly fancy or complicated. The key here begins with boiling your potatoes in salted chicken broth.
Instructions to make Sour Cream Mashed Potatoes:
- Bring about 6 cups of water to a boil.
- Peel skin off potatoes. Slice them into cube shape.
- Add salt to water and bring potatoes to a rapid boil
- Reduce heat. Continue cooking for about 15-20 minutes.
- Drain water from pan.
- With electric mixer, mix the potatoes until a lil soft.
- Add your milk and butter. Continue beating till nice and fluffy.
- Add the sour creme and mix through. You can add a little extra salt and pepper if you like.
- Serve with your favorite gravy.
You know how you salt your pasta water? This is kind of the same idea. These Sour Cream & Onion Mashed Potatoes from Delish.com taste just like your favorite chips. We always suggest you use fresh herbs instead of dried if you can, but when it comes to nailing that sour cream and onion potato chip flavor, you must reach for the jar. Sour cream gives the classic mashed potatoes a little tang.
So that’s going to wrap it up for this exceptional food sour cream mashed potatoes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
