Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, low carb chicken curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Low carb chicken curry is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Low carb chicken curry is something that I’ve loved my whole life.
Coconut Curry Chicken: A Keto Low Carb Curry Recipe - This flavorful keto chicken curry recipe (a.k.a. coconut curry chicken) is EASY, with a secret trick! Low-carb curry chicken with cauliflower rice. If there's anything more mouthwatering than the combination of ginger, coconut and curry, we don't know what it is.
To begin with this particular recipe, we must first prepare a few components. You can have low carb chicken curry using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Low carb chicken curry:
- Make ready 1 brown onion diced
- Take 6 skinless chicken thighs
- Get 2 tablespoons garam masala
- Take 1 teaspoon turmeric
- Make ready 1 star anise
- Get 1 cinnamon stick
- Make ready 4 Cardoman pods
- Make ready 2 tablespoons crushed garlic and ginger
- Make ready 2 cups cubed pumpkin and sweet potato
- Make ready 1 cup fresh peas
- Prepare 1 punnet portobellini mushrooms
- Take 1 bunch fresh coriander leaves
Indian keto chicken curry makes a great low-carb mid-week feast. If you like your curry hotter, you can always add more chili. We love Indian food and are always experimenting with making lots of low-carb curry recipes. Low carb chicken coconut curry is vibrant, fresh and a healthy low carb family meal.
Instructions to make Low carb chicken curry:
- Fry whole spices in a dry pot, when fragrant add a tablespoon of olive oil. Add diced onion, garlic and ginger and dry ground spices - fry for 5 minutes. Add chicken thighs and mushrooms and brown in spice mixture for 5 minutes
- Add 1/2 cup of water and bring to a simmer with pot closed. After 40 minutes add cubes sweet potato and pumpkin
- After another 20minutes add peas and cook until pumpkin and sweet potatoes are done. Season to taste
- Serve with cauliflower rice and top with chopped fresh coriander leaves. Enjoy with your choice of cooling sambals.
It is extremely low in carbs, high in healthy fats, wheat-free, sugar-free, grain-free, paleo, primal, you name it, and it is absolutely packed with hidden vegetables. Your children won't realise how many you have sneaked in. I fell in love with Indian chicken curry when I was sixteen years old. My friend treated me to lunch at an Indian buffet. Free carb counter and keto diet tracker for the low carb and ketogenic diet.
So that is going to wrap it up with this special food low carb chicken curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
