Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, beef roast. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Roast is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Beef Roast is something that I have loved my entire life. They are fine and they look wonderful.
Roast beef is a traditional English dish of beef which is roasted. Essentially prepared as a main meal, the leftovers are often used in sandwiches and sometimes are used to make hash. In the United Kingdom, United States, Canada, Ireland, South Africa, New Zealand, and Australia.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef roast using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef Roast:
- Make ready 1 tsp mustard
- Prepare 1/2 tsp white pepper
- Get 1/2 tsp beef grill spice
- Take 3 bay leafs
- Prepare 2 glous clove
- Make ready 1 maggi cube
- Make ready 1/2 beef bouillon
- Prepare 1/2 carrot cut in 2
- Get 2 garlic clove roughly cut
- Make ready 2 onions peeled but not chopped
- Take 2 beef bone with bone marrow
- Make ready 500 grams beef roast
- Prepare 1 bag of bouquet garni optional
- Make ready 1 litre hot water
- Prepare 1 Salt
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Steps to make Beef Roast:
- Clean the beef roast with kitchen papers and season it with mustard, white pepper and beef grill spice.
- Put a frying pan over high heat and fry the beef bone and beef roast until it's brown.
- Dissolve the beef bouillon, maggi cube in the hot water, and add garlic.
- Pour the concentrated water in a cooking pot and add the brown beef roast. Add onions, bay leafs, carrot, bouquet garni if using and salt to taste.
- Filter the fat from the brown beef roast and add into the sauce.
- Cook slowly for 2 hours.
- Take out the beef roast from the sauce and slice.
- Filter the sauce, put the sliced beef roast back into the pot and add the sauce.
- If you want the sauce thicker, you can add 1 tablespoon of all purpose flour or 1 tablespoon concentrated tomatoes. Cook for few minutes and serve with mashed potatoes, rice or pasta.
This reverse-seared tri-tip roast, paired with an easy shallot jus, is an affordable alternative to a classic prime rib. Smoked Beef Chuck Roast (Pulled Beef) - Pepper Stout Beef Recipe. Roasted Beef Tenderloin with a Red Wine Butter Sauce - Martha Stewart. Roast Beef Tenderloin, seared then oven roasted, served with mushrooms sautéed in the pan drippings with butter and herbs. Learn how to cook roast beef – with this is deliciously moist, tender and flavorful roast beef recipe.
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