Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, peppermint pattie chocolate pudding. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This isn't an ordinary cookie dough—it's made with chocolate cake mix ! It's the perfect fudgy compliment to peppermint patties. This double-chocolate pudding cake bakes up easily in an oval slow cooker.
Peppermint Pattie Chocolate Pudding is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Peppermint Pattie Chocolate Pudding is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have peppermint pattie chocolate pudding using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peppermint Pattie Chocolate Pudding:
- Take 1/2 Cup plus 2-3 Tablespoons sugar (to taste)
- Make ready 1/4 Cup cocoa powder
- Take 1/4 teaspoon salt
- Make ready 3 Tablespoons cornstarch
- Prepare 2 1/3 cups whole milk (it's creamier with whole milk)
- Make ready 2 Tablespoons butter or margarine (better with real butter)
- Get 1/2 teaspoon peppermint extract
- Prepare 1 teaspoon vanilla extract
Peppermint Patties are the perfect confection. Perfect because when you bite through that thin layer of shiny dark chocolate you can almost hear it 'snap'. Cool peppermint wrapped in a dark chocolate flavored coating will satisfy your candy craving with fiber and no added sugars. To facilitate cutting the Peppermint Patties, I often freeze them first.
Instructions to make Peppermint Pattie Chocolate Pudding:
- Mix all dry ingredients and add to a saucepan.
- Over medium heat, add milk slowly while continously stirring with a whisk. Keep stirring constantly until the mixture reaches a boil, then continue stirring for one minute.
- Remove from heat and add butter/margarine, vanilla and peppermint extract. Stir in for about one minute.
- This pudding can be served immediately, hot, or portioned into containers, covered with plastic wrap and refrigerated. If you don't like a slightly chewy skin on top of the pudding, cover with the plastic wrap/cling film touching the pudding.
- For finishing, you can eat as is, use in other recipes, or top with whipped or Chantilly cream.
Use a hot, dry long-bladed knife to cut perfectly clean slices of the cake. Add the chopped chocolate and, over very low heat, constantly stirring, cook the mixture until it is completely smooth. Strain through a fine sieve into a bowl and cool. These cookies have crispy edges, ooey gooey centers and a chocolaty flavor with the perfect hit of peppermint. I also love the fun crunch from the peppermint bits in the batter.
So that’s going to wrap this up with this exceptional food peppermint pattie chocolate pudding recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
