Slow Cooker Enchilada Quinoa
Slow Cooker Enchilada Quinoa

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker enchilada quinoa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This Slow Cooker Quinoa Enchilada Casserole is incredible easy to prepare and it tastes amazingly delicious! If you've ever made these Quinoa Tacos I shared last year then this slow cooker meal will taste very similar to you. You get all the Tex Mex flavors paired with nutritious quinoa and protein.

Slow Cooker Enchilada Quinoa is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Slow Cooker Enchilada Quinoa is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have slow cooker enchilada quinoa using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Enchilada Quinoa:
  1. Prepare 15 oz can black beans, drained and rinsed
  2. Prepare 15 oz can yellow corn, drained and rinsed
  3. Prepare 30 oz can (2 cans) of mild or medium red enchilada sauce, divided
  4. Make ready 15 oz can of diced fire roasted tomatoes and green chiles
  5. Make ready 1 cup un-cooked quinoa
  6. Make ready 1/2 cup water or chicken stock
  7. Get 4 oz cream cheese (light or fat free is okay)
  8. Take 1 tsp cumin
  9. Get 1 tsp garlic powder
  10. Prepare salt and pepper
  11. Make ready 1 cup shredded Mexican style cheese
  12. Prepare 1 lb browned ground beef, drained (optional)
  13. Get Optional Toppings
  14. Make ready 1 sour cream
  15. Prepare 1 diced avocado
  16. Make ready 1 diced tomatoes
  17. Get 1 chopped cilantro

Season with salt and pepper, to taste. Slow Cooker Enchilada Quinoa is like a healthier, deconstructed enchilada! Five EASY steps to a healthy, weeknight, flavorful. Uhhh this Mexican INSPIRED Slowcooker recipe is one of the best things ever.

Instructions to make Slow Cooker Enchilada Quinoa:
  1. Add beans, corn, 1 can of enchilada sauce, diced tomatoes and chiles, quinoa, water (or stock), cream cheese, salt and pepper to the slow cooker. Stir everything together. If you wanted a meated version, add your cooked ground beef (or pork, chicken, turkey) now. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
  2. Pour remaining can of enchilada sauce on top, then sprinkle with shredded cheese. Cover and cook 4-5 hours on high or 5-7 hours on low.
  3. Uncover, top with favorite toppings (suggested tomatoes, avocados, sour cream, and chopped cilantro) and serve.

It would probably go well with chicken too! (Also, no hate to. And this Slow Cooker Quinoa Enchilada Casserole is a perfect dish. Spicy, from-scratch blender enchilada sauce mixed We made this casserole, Pesto Quinoa, Quinoa & Black Bean Salad, and we still had some leftover for eggs with quinoa and black beans. How To Make Vegan Slow Cooker Chili. Prep your homemade enchilada sauce (more on that below) and vegetables.

So that’s going to wrap this up for this exceptional food slow cooker enchilada quinoa recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!