Veg Lollipop
Veg Lollipop

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, veg lollipop. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Veg lollipop recipe with step by step pics. Veg lollipop are crispy fried balls made with mix These veg lollipop are too good and disappear in no matter of time. Veg lollipop recipe with step by step photos.

Veg Lollipop is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Veg Lollipop is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook veg lollipop using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Veg Lollipop:
  1. Make ready 2 boiled and mashed potatoes
  2. Make ready 1 Grated Carrot
  3. Get 2 tbsp Crushed Green peas
  4. Make ready 2 tbsp Finely chopped Spinach
  5. Get 1 tbsp Finely chopped Mint Leaves
  6. Take 2 tbsp Finely chopped Fresh Coriander
  7. Prepare 1 Finely chopped Onion
  8. Get About 3 tbsp Finely Grated Beetroot
  9. Get 3-4 Finely chopped Green Chillies
  10. Take 1 tsp Ginger Paste
  11. Prepare 1 1/2 tbsp Corn Flour
  12. Take 1/2 tbsp Suji
  13. Make ready 2 tbsp Bread Crumbs
  14. Take 1 tsp Sesame Seeds
  15. Make ready 1 tsp Chat Masala Powder
  16. Take 1/2 tsp Red Chilli Powder
  17. Make ready 1 tsp Dhaniya Powder
  18. Prepare Salt per taste
  19. Prepare 1/2 tsp Aamchur Powder
  20. Get Some toothpicks

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Instructions to make Veg Lollipop:
  1. Take the boiled and mashed potatoes and add the rest ingredients.
  2. Keep aside 1/2 tbsp Corn Flour and 1/2 tbsp Suji.
  3. Mix them well and make round lollipop shapes.
  4. Add to the Suji and Corn Flour 1 tbsp water,1 tsp beetroot juice and make it a batter consistency.
  5. Dip the lollipop balls in this Batter.
  6. Fry them on medium hot oil till crispy.
  7. You may also grease Appe Pan and bake it in them.
  8. Now put the balls in the toothpicks to make them Lollipops.
  9. Serve with Red Chilli Sauce or Mint Chutney

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