Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low carb almond flour chicken pot pie casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Traditional chicken pot pie casserole is a classic comfort food. Most recipes call for biscuits made from scratch or crescent rolls This keto pot pie uses a quick low carb biscuit dough instead. The biscuit topping only requires six ingredients: almond flour, an egg, heavy.
Low Carb Almond Flour Chicken Pot Pie Casserole is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Low Carb Almond Flour Chicken Pot Pie Casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have low carb almond flour chicken pot pie casserole using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Almond Flour Chicken Pot Pie Casserole:
- Prepare pie crust
- Get 2 cup almond flour
- Take 3 tbsp coconut oil
- Take 1/2 tbsp salt
- Take 1/8 cup parmesan cheese
- Get 1 egg
- Take pot pie ingredients
- Make ready 1 lb chicken breast tenderloins
- Make ready 4 tbsp olive oil, extra virgin
- Prepare 1/2 tbsp pepper
- Make ready 2 packages frozen mixed vegetables (peas, carrots, green beans, corn)
- Prepare 1/4 cup sliced mushrooms
- Get 3/4 cup chicken broth
- Take 1 sage
- Make ready 1 rosemary
- Get 1 basil
- Make ready 12 oz Jar of Heinz fat free chicken gravy
- Make ready 2 tbsp butter (optional)
Creamy chicken pot pie is low carb and gluten free. Tender chicken, plenty of veggies, and a creamy sauce a golden top crust. Not really in the mood for pot pie? Although I've spent most of my life in Texas I was an expat living on the East Coast.
Instructions to make Low Carb Almond Flour Chicken Pot Pie Casserole:
- Preheat oven to 325. Grease 9x13 casserole dish.
- Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
- Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
- While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
- Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir
- Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks.
- Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes.
- Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.
The pot pie filling is made of almond flour using the stovetop and is loaded with cauliflower, celery, and other vegetables. Substitute for turkey if you wish. Add olive oil to the cast iron skillet along with the chicken cubes and onions. Paleo Low Carb Almond Flour Pizza Crust Recipe. You can make almond flour pie crust with or without the sweetener, so it works for low carb dessert recipes as well as for savory pies.
So that is going to wrap it up for this exceptional food low carb almond flour chicken pot pie casserole recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
