Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, apple and cinnamon crumble. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. Rich Harris shows you how to make a cake with all the flavour of apple crumble. This delicious apple and cinnamon crumble recipe is simple and delicious.
Apple and Cinnamon Crumble is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Apple and Cinnamon Crumble is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have apple and cinnamon crumble using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apple and Cinnamon Crumble:
- Prepare 1 3/4 cup all-purpose flour
- Make ready 2/3 cup granulated sugar
- Prepare 1 teaspoon cinnamon
- Get 11 tablespoon unsalted butter, softened and diced
- Take 1 heaping tablespoon all-purpose flour
- Prepare 1/2 teaspoon ground cinnamon
- Make ready 2 tablespoon butter, softened and diced
- Get Heavy cream, to serve(optional)
- Make ready 8-10 apples, peeled, cored, and diced into ¾ inches(2cm) pieces
- Prepare 2 heaping tablespoon light brown sugar
- Prepare 9 inch(23cm) ovenproof dish, about 3 inch(7.5cm) deep
Combine semolina, sugar, flour, cinnamon and salt in a bowl. Soft apple in a light and fluffy batter lightly spiced with cinnamon and then finished off with a buttery crumble topping! Spoon the mixture into the paper cases, top with the remaining apple and about a teaspoonful of the crumble topping. I made this Apple Cinnamon Crumble when we were in Illinois.
Steps to make Apple and Cinnamon Crumble:
- Preheat the oven to 180°C. Combine the flour, sugar, and cinnamon in a large bowl. Rub in the butter until the mixture resembles coarse bread crumbs, making sure you leave a few small lumps of butter.
- For the filling, place the apple pieces in the ovenproof dish. Scatter with the sugar, flour, and cinnamon. Toss well to combine. Gently pack the filling into the dish.
- Dot the filling with butter, then spoon the flour topping over and spread it out gently. Lightly shake the dish to help settle the topping into an even layer.
- Bake for 45 minutes, until the top is golden brown and the filling is soft when pierced with a sharp knife. Remove and let rest for 5 minutes. Serve warm with cream, if desired. You can store this, covered, up for 3 days in the fridge.
Everyone loved it, including myself, so I thought why not make it for Turkey Day? Add this Apple Cinnamon Crumble to your Thanksgiving menu-even if you are making a million pies. You can never have too many desserts on Thanksgiving! The BEST Apple Crumble Apple Crisp! Apple Cinnamon Crumble from www.twopeasandtheirpod.com #reci.
So that’s going to wrap this up for this special food apple and cinnamon crumble recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
