Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mushroom quinoa burgers with roasted garlic & thyme mayonnaise. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise is something that I have loved my whole life.
Home » Vegetarian Main Dishes » Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise. One particularly successful quinoa dish has been my mushroom quinoa burgers, which he asks me to make over and over. And that's why I'm sharing the recipe today.
To begin with this recipe, we have to first prepare a few ingredients. You can have mushroom quinoa burgers with roasted garlic & thyme mayonnaise using 29 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:
- Take Burgers
- Prepare 1 cup cooked quinoa
- Prepare 1 1/2 lb ground beef
- Get 1 cup seasoned panko bread crumbs
- Take 2 eggs, beaten
- Prepare 1 1/2 tsp garlic, minced
- Make ready 1 tsp ground thyme
- Get 2 tbsp soy sauce
- Get salt
- Get black pepper
- Prepare GARLIC & THYME MAYONNAISE
- Get 2 clove garlic, peeled
- Get 1 tbsp olive oil
- Get 1 tsp dijon mustard
- Prepare 3 tbsp lemon juice
- Take 2 whole eggs
- Take 1 1/4 cup canola oil
- Get salt
- Take pepper
- Get 1 tsp fresh thyme leaves, chopped
- Prepare Beer Carmelized Onions
- Take 1 tbsp butter
- Take 2 sweet onion, peeled and sliced
- Get 1 can or bottle of your favorite beer (I used Yuengling Lager)
- Prepare sliced cheese (I used quesadilla cheese)
- Take Additional Burger fixins
- Make ready of your favorite buns (I used onion buns)
- Make ready sliced portabello mushrooms
- Make ready 2 tbsp butter
Top mushrooms with sundried tomato breadcrumbs and serve with melted cheese and aioli for the ultimate veggie burger. Leave to cool, then squeeze the cloves out of their skins and mash with a fork. Sort of like this quinoa dish. Roasting garlic is one of my favorite things to do.
Steps to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:
- To make the mayonnaise: place the garlic cloves in a saucepan along with the oil. Place over a low heat for 20 minutes to infuse and slowly cook the garlic. Set aside to cool completely.
- Place all of the ingredients except the thyme leaves into a narrow jug or bowl. Use a stick or immersion blender to combine the ingredients. You’ll notice that almost immediately the mayonnaise will begin to emulsify. Blend until combined. Stir in chopped thyme.
- Taste and adjust the seasonings as necessary. Refrigerate.
- Mayo shortcut: if you want to save time just use 1 cup helmans mayo, garlic & thyme. Blend well and refrigerate until needed.
- For the burgers: Mix cooled quinoa & panko together in a large bowl. Mix in eggs, soy sauce, garlic & seasonings until well blended. Mix together with ground beef. Chill for 30 minutes and then form into patties. Makes 8 large patties depending on the size of your patties. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
- To caramelize the onions: Heat large skillet. Add 1 tablespoon butter over medium-high heat. Add onions and cook about 15 minutes, stirring frequently, until softened.
- At this point you want to slowly add the beer, let it cook into the onions, add more and let it cook. Do this until the all of beer is gone or the onions are caramelized to your liking and the beer has evaporated. Remove from the skillet and keep warm.
- Brown mushrooms in 2 tablespoon butter in same frying pan used for onions.
- Broil @ 450°F (or grill) burgers until desired doness is reached.
- Enjoy on fresh buns topped with a slice of cheese, onions, mushrooms and a dollop of garlic & thyme mayonnaise and your favorite burger toppings.
How Sweet to the store, and he buys garlic in bulk. I would never lead you astray. Roasted Garlic, Red Pepper and Mushroom Quinoa. How to Store Your Black Bean Quinoa Burgers. So let's talk about the best way to keep these Other toppings that would taste awesome with this burger could be: sauteed mushrooms. roasted sweet potato wedges.
So that’s going to wrap it up with this exceptional food mushroom quinoa burgers with roasted garlic & thyme mayonnaise recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
