Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, tricolor ice cream. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tricolor Ice cream is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Tricolor Ice cream is something that I have loved my whole life.
With mangoes and watermelons flooding the market, it's time to make some tricolor ice cream and surprise your kids. Here is how you can do it easily at home. Download the free graphic resources in the form of PNG.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tricolor ice cream using 15 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Tricolor Ice cream:
- Prepare Vanilla ice cream base for 3 layers
- Prepare 2 cups milk
- Get 1/2 cup sugar
- Make ready 1 tbsp cornflour
- Make ready 1/2 cup fresh cream
- Get 1 tsp vanilla essence
- Make ready Orange ice cream_
- Make ready 1 cup Fresh orange pulp
- Make ready as needed Orange tang powder
- Take 5 Betel leaves
- Get Paan icecream
- Get 2 tbsp Paan masala crush
- Get 1 tsp Paan essence
- Make ready 2 tbsp Gulkand
- Make ready 1 tbsp Fennel powder
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Instructions to make Tricolor Ice cream:
- Combine the cornflour and ¼ cup of milk in a small bowl, mix well and keep aside.
- Heat the remaining 2¼ cups of milk in a deep non-stick pan, and allow it to boil on a medium flame for 7 minutes, while stirring occasionally.
- Add the sugar and the cornflour-milk mixture, mix well and cook on a medium flame for 4 to 5 minutes, while stirring continuously. Cool completely.
- Once cooled, add the fresh cream and vanilla essence and mix well.
- Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set.
- Pour the mixture into a mixer and blend till smooth.
- Divide the mixture into 3 portions.
- In 1 portion add chopped beetel leaves,paan masala syrup,paan essence, gulkand,fennel powder.
- In containter put the aluminium foil.so u will dmould the Icecream easily. - Set the paan icecream..
- After setting pour the 2 and layer of vanilla ice cream.
- After setting vanilla icecream - Dein lastly pour the orange layer…
- For orange layer in vanilla icecream add orange pulp,orange tang powder,orange zest,mix well..
- Set it about 9/10 hours or overnight..
- After setting dmould the ice cream.
- Cut it into slices.serve on beetel leaves.
- Garnish with colour sprinkles,silver golden balls & some tutti frooti..
- Njoy ur flavor ful and colour ful Tricolour or Tiranga ice cream…
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So that’s going to wrap this up for this exceptional food tricolor ice cream recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
