Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, caramel bread pudding. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
recipe,how to make bread pudding,caramel pudding,eggless flan,flan. It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best.
Caramel bread pudding is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Caramel bread pudding is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook caramel bread pudding using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Caramel bread pudding:
- Prepare 1 .Bread -4 slices(Remove the brown side and break it to pieces)
- Prepare 2 . Egg - 3
- Prepare 3 . Milk - 3/4 cup
- Get 4 . Milk powder - 2 tbsp
- Get 5 . Condensed milk - 1/4 cup
- Get 6 . Sugar - 5 tbspn
- Make ready 7 . Cardamom powder - 2 pinch
- Take 8 . Vanilla essence - 1/4 tspn
- Get 9 . Sugar - 3 tbsp (for making caramel)
- Make ready 10 . Clarified butter/ghee - 1/2 tspn (for greasing the pan)
Serve the eggless caramel bread pudding warm or chilled. Slice and serve caramel bread pudding once its refrigerated. You can top the pudding with caramel sauce or chocolate sauce. Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce.
Instructions to make Caramel bread pudding:
- Blend all the above ingredients, except 3 tbsp sugar and clarified butter/ghee, till well combined in a mixer. Keep it aside.
- Grease a bowl or cake tin with clarified butter/ghee and keep it ready.
- Heat a non stick pan over medium flame, add 3 tbspn sugar and cook till light golden brown. Pour this to the greased pan and spread all over.
- Pour the blended bread - egg mixture to this and cover it with aluminium foil.
- Steam it in a steamer, with enough water in it, for about 30 -35 minutes or till done.
- Check it by inserting tooth pick at the centre of the pudding, if it comes out clean, it is perfectly done.
- Remove it from steamer and leave it to cool for about half an hour. - You can refrigerate it for 15 minutes. Serve cooled.
Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time. Made with bread, eggs, milk and sugar, the pudding can either be steamed. When rich, custardy bread pudding is matched with bittersweet caramel, it's doubly delicious. Caramel Bread Pudding Recipe A Popular Filipino merienda that everybody loves, so here's my new bread pudding with caramel syrup and almonds. This recipe is a great idea to salvage leftover breads.
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