Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, ramen noodle soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Ramen Noodle Soup. this link is to an external site that may or may not meet accessibility guidelines. Use chicken, noodles, spinach, sweetcorn and eggs to make this moreish Japanese noodle soup, for when you crave something comforting yet light and. Ramen is a Japanese soup, by way of Chinese noodles, that has become an American obsession.
Ramen noodle soup is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Ramen noodle soup is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ramen noodle soup using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ramen noodle soup:
- Make ready broth
- Take 3 cup water
- Prepare 1 chicken boullion or ramen seasoning
- Get 1 tsp soy sauce
- Get 1 tsp worcestershire sauce
- Make ready 1/4 tsp red miso paste
- Prepare 1/4 tsp toasted sesame seeds
- Prepare 1 tsp apple cider vineger
- Make ready 1 tsp lemon juice
- Make ready 1 dash toasted sesame oil
- Prepare sirracha
- Prepare filling; adjust amounts according to hunger level
- Get 1 packages Ramen, Udon, or other Asian noodles
- Take 1/2 cup mushrooms
- Prepare 1 slice meat, my favorite is kielbasa
- Take 2 large eggs
- Prepare 1 green onion
- Make ready 1 cup spinach
Ramen (/ˈrɑːmən/) (拉麺, ラーメン, rāmen, Japanese pronunciation: [ɾaꜜːmeɴ]) (literally: "pulled noodles") is a Japanese noodle soup. To be honest, this is what I'm feeling RIGHT NOW. Because friends, I just finished eating a big bowl of this ramen noodle soup before sitting down to write this post. The rest of the Spicy Pork Ramen Noodle Soup consists of noodles, veggies and just-soft boiled eggs.
Steps to make Ramen noodle soup:
- Mix together water, chicken bullion, soy sauce, Worcestershire sauce, red miso paste, and toasted sesame seeds in a pot over high heat until boiling. Continue to next step while waiting.
- Slice the meat, mushrooms, and green onion so you can add them quickly later.
- Add noodles and adjust cooking time according to package (usually 3-4 minutes unless they are fresh, then 6-7). Move on to next step while cooking.
- Add additional items as you watch the timer. I like to add the mushrooms and kielbasa as soon as I have them ready
- When the noodles have 2 minutes left, crack eggs into broth and allow them to poach (adjust according to your egg preference; about 2 1/2 minutes will give you a completely hard egg)
- Slice the green onion into small pieces and throw it in with the spinach for the last minute.
- Remove from heat and add final ingredients just before serving
I like to throw on a few chilli flakes at the end too. A simple and delicious Japanese-inspired vegetarian ramen noodle soup recipe. Packed with vegetables and plenty of flavour for a satisfying, healthy ramen meal. Kimchi Ramen Noodle Soup- an easy and flavorful Korean inspired soup made with ramen noodles, fresh greens, hard-boiled egg and, of course, kimchi! See more ideas about Ramen noodle soup, Ramen, Food.
So that’s going to wrap it up for this special food ramen noodle soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
