Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ramen noodle salad (cold). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ramen noodle salad (cold) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Ramen noodle salad (cold) is something that I’ve loved my entire life.
Crunchy, chewy, and bright cold noodle salads to guest star at all your summer picnics, cookouts, and beach trips. Soba, udon, vermicelli—there isn't a noodle out there that doesn't feel at home in a cold summer salad with crisp vegetables and a bracing dressing to bring it all together. This hearty ramen noodle salad is full of cabbage, carrots, crunchy ramen noodles, green onions and almonds, all tossed in an oriental dressing.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ramen noodle salad (cold) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ramen noodle salad (cold):
- Make ready 8 packages chicken ramen noodle packages
- Prepare 1/2 large red pepper
- Get 1/2 large yellow pepper
- Prepare 1/2 large orange pepper
- Prepare 3 Roma tomatoes
- Prepare 1/2 lb ham
- Get 1 medium sized cucumber
- Make ready 16 oz Italian dressing
This Ramen Noodle Salad has become a family favorite recipe that can be made in advance! This cold and crunchy side dish is popular at parties and picnics and I even know a few kids who love it too! Are you looking for a fun new twist on the standard ramen noodles that you have a secret stash of in your. Break noodles and cook as directed on package.
Instructions to make Ramen noodle salad (cold):
- Make all 8 packages of ramen noodles and rinse with cold water. Do not add any of the seasoning packets at this time. Place noodles on a dish towel and pat to remove extra water.
- Finely chop all peppers, cucumber and ham and place them in a medium to large sized bowl.
- Place noodles in bowl with the veggies and ham and mix, separating the noodles.
- Add two packets of the chicken seasoning and remix.
- Add the 16oz bottle of Italian dressing and thoroughly remix.
- You can now either dig in or out in the fridge to get cold. Mix it up by adding cheese, onions or other veggies or by removing some. Its yours to mix as you like.
This Ramen Noodle Salad is a delicious and unique summer pasta salad everyone will love. It's easy to make, inexpensive, and really delicious. Ramen Noodle Salad: I realize that based on the deliciousness of this salad recipe, it should have a better or more descriptive name. A better, healthy version of the classic crunchy Ramen Salad made with fresh ingredients. Everyone LOVES this potluck favorite! ___↓↓↓↓↓↓ CLICK TO GET MORE.
So that is going to wrap it up with this exceptional food ramen noodle salad (cold) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
