Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tender coconut ice cream. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Homemade Tender Coconut Ice Cream - made with fresh ingredients, this one tastes just like the one from Natural! No churn and no ice cream machine This tender coconut ice cream recipe obviously calls for tender coconut. The dry brown coconut won't do it for this recipe.
Tender coconut ice cream is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Tender coconut ice cream is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have tender coconut ice cream using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tender coconut ice cream:
- Prepare 1 cup non dairy whipping cream
- Prepare Soft kernel of 3 tender coconut
- Get 1/2 cup coconut water
- Get 1/2 cup condensed milk
- Get 2 table spoon sugar
Tender Coconut Ice cream is very creamy and rich in flavor. This tastes exactly like Naturals Tender Coconut Ice cream. You will need very few ingredients to make this ice cream. The best thing about this ice cream is you don't need any ice cream maker or no cooking is required.
Steps to make Tender coconut ice cream:
- Take the chilled whipping cream in a big bowl and start beating with a electric beater still it forms soft peak. Add sugar to it and mix well
- In a mixing jar make 1/2 cup coconut water and soft kernel of 2 tender coconut and make smooth paste
- Mix the coconut kernel paste and the condensed milk into the cream and mix well. And keep it in the fridge for 2 hours
- Cut the rest coconut kernel in small pieces and keep aside
- After two hours put the chopped coconut kernel into the cream mixture and mix well with a fork
- Put the mixture in a air tight container and keep it in the fridge for 7 to 8 hours or overnight.
- Your delicious tender coconut ice cream is ready to serve
This tender coconut ice cream is the first ice cream I've tried this year and I'm mighty pleased with it. I think it turned out a bit creamier than I'd have liked. Very few people will mind an ice cream being "too creamy". Still, I've made sure the recipe gives you the perfect. This eggless coconut ice cream can be prepared using fresh tender coconut.
So that is going to wrap this up with this exceptional food tender coconut ice cream recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
