Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef paye. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef Paye is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Beef Paye is something that I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have beef paye using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Paye:
- Take Ingredients for Paya Stock:
- Prepare Beef Trotters (Paya) - 2 (Well Washed & Boiled 10 Min Than Discard The Water & Wash Again)
- Get Onions - 2 (Cut into Two Pieces)
- Make ready Garlic Pods - 2
- Make ready Ginger - 1 Big Piece
- Make ready To Taste Salt -
- Make ready Cloves - 5 to 7
- Get 1 Table Spoon Black Pepper Corns -
- Get Bay Leaves - 2 to 3
- Make ready Ingredients For Trotters Gravy:
- Make ready Onions - 2 to 3 Medium (Sliced)
- Make ready 1 Table Spoon Ginger Garlic Paste -
- Get Salt - To Taste (Remember The Stock Of Trotters Is Also Salty)
- Make ready Red Chili Powder - 2 Tea Spoons
- Take Dry Kashmiri Red Chilli Powder - 1 Table Spoon (Optional, For Giving The Nice Red Color)
- Make ready Turmeric (Haldi) powder - Half Tea Spoon
- Take 1 Table Spoon Coriander Powder -
- Make ready 1 Table Spoon Whole Spice Powder (Garam Masala) -
- Prepare Cooking Oil - Half Cup
It is a penetration testing tool that focuses on the web browser. Beef Pares are cubed beef briskets cooked with different spices and tenderized to perfection. The aroma of this dish alone is really enticing and the flavor is so captivating as if someone is whispering. Paya is a traditional food from the Indian Subcontinent.
Instructions to make Beef Paye:
- Take a deep and big pot and add all ingredients with lots of water (4 to 6 liter or more) and cook on high flame till a boil comes then reduce the heat on very slow for about 4 to 6 hours till one-liter water is left.
- Now strain the stock (yakhni) and take out Trotters into another bowl. Discard all remaining ingredients of stock.
- Heat the oil add sliced onions and fry till light golden then take out fried onions into a blender jug and blend it with little water.
- Note some people use yogurt in it so if you prefer that recipe then you may also add 1 Cup of yogurt into the blender (no water) when you blend the onions. But personally, I prefer without yogurt recipe)
- On the other hand add ginger garlic paste in oil then add all ingredients (spices) and saute, Add the blended onions paste and cook till oil comes on the surface.
- Now add cooked Trotters and mix well with the fried spices then add trotters stock and stir well.
- Cover the lid and cook again for half an hour or till the desired consistency.
- Serve Hot..
It is served at various festivals and gatherings, or made for special guests. The main ingredients of the dish are the trotters (or hoof of a beef, goat, buffalo or sheep); cooked with various spices. Urdu cooking recipe of Baray Kay Paye (Beef Trotters), learn easy method to make it, This recipe Kay Paye (Beef Trotters) is a Mutton Gosht And Beef Gosht, and listed in the Mutton Gosht and Beef. Paye - Even if we have tried the most fascinating and delicious foods from around the globe, we still come back to our authentic cl. Paye - Don't hold back that eager cook inside you.
So that’s going to wrap this up for this special food beef paye recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
