Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mexican roast beef salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mexican roast beef salad is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mexican roast beef salad is something that I’ve loved my whole life.
You can use leftover roast beef or steak in this main dish salad! I like this with balsamic dressing, but I pour the dressing posted here first, then the balsamic on top. Learn how to make Mexican beef salad & see the Smartpoints value of this great recipe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mexican roast beef salad using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mexican roast beef salad:
- Prepare salad
- Take 2 cup romaine salad mix
- Make ready 4 oz roast beef (cooked)
- Get 1/3 cup finely shredded mexican cheese (any brand)
- Get 2 tbsp mt. olive jalapeños (diced) or whatever cut you like
- Make ready 1 each plum tomato (chopped)
- Prepare 1/4 tbsp green Spanish hot sauce
- Prepare dressing
- Make ready 1 tbsp hellmans mayo
- Take 3 tbsp cucumber/tzaziki sauce
- Prepare 1 3/4 tsp white vinegar
- Get 1 dash black pepper
Garnish with the avocado slices and drizzle with the dressing. Mexican Corn Salad is essentially the giant salad form of Esquites which is a popular Mexican Street corn that is sold in cups by street vendors. And in fact, Esquites is the "off the cob" version of Elotes, the famous Mexican Street corn where cobs are grilled over charcoal before being slathered in a. This spicy and crunchy salad can work with leftover cooked beef from a Sunday roast, a boiled beef brisket or a couple of quickly cooked steaks, added at the last minute.
Instructions to make Mexican roast beef salad:
- heat roast beef (leftovers) in microwave or in oven to make warm
- place 2 cups salad mix on plate
- spread heated roast beef across the salad (ensure evenly placed atop salad)
- drizzle dressing atop steak and salad mix (use sparingly)
- spread tomatoes atop salad evenly
- sprinkle cheese atop salad
- sprinkle jalapeños on salad (your discretion how hot you want it)
- splash the green hot sauce anywher atoo of salad for more heat
I prefer a crisp lettuce such as romaine or Little Gem but any leaves are a good backdrop to the spicy beef. Marinated and roasted tomatoes, onion, and black beans are tossed with flank steak, cilantro, and queso fresco in this Mexican-inspired salad. Inspired by Mexican roasted street corn, this Elote Salad has a bright and creamy flavor that is always a crowd pleaser. Can be served chilled or at room temperature. I love drawing inspiration for new recipes from places I travel.
So that is going to wrap it up for this special food mexican roast beef salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
