Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, homemade noodle-meat samosa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade Noodle-Meat Samosa is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Homemade Noodle-Meat Samosa is something which I’ve loved my entire life.
Noodles Samosa#Chinese Samosa recipe#Wheat Flour samosa#homemade noodles samosa recipe About this video Hello friends, Tasty food with neha me aap sabka. Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower, but sometimes includes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have homemade noodle-meat samosa using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Homemade Noodle-Meat Samosa:
- Prepare 5 sheets spring roll wrapper
- Prepare 1 lb leftover chicken or meat
- Prepare 1 rice vermicelli noodle
- Make ready 1 garlic
- Prepare 1 tsp black pepper
- Get 1 tsp salt
- Prepare 1 tsp sugar
- Get 1 green onion
- Take 1 bowl of water
- Take Vegetable oil/olive oil
I have already shared the Samosa Recipe on the blog, Today I prepared video of making Samosa and wanted to. Making good ramen noodles at home is a simple process, so long as you have a few key ingredients. These noodles are meant for use in shoyu ramen and miso tori paitan, and are best paired with relatively light-bodied broths, though they can feasibly be used with most any ramen recipe. Would you like any meat in the recipe?
Steps to make Homemade Noodle-Meat Samosa:
- Boil rice vermicelli noodles
- Chop-chop garlic and green onion
- Heat pan and then saute boiled noodles, garlic, green onion, salt, black pepper, sugar.
- Chop-chop leftover meat
- Prepare spring roll sheets then put sauted noodles and chopped leftover chicken on spring roll sheets
- Fold spring roll sheets and make a triangle
- Heat pan and vegetable oil. Then fry samosa.
- Put samosa on a tissue
- Serve it
Homemade Samosa Wrappers are so easy to make. All you need are simple ingredients, you already have in your pantry. Pick the meat off the chickena, add at the very end. We serve this over mashed potatoes. Few things are better than homemade noodles.
So that’s going to wrap it up for this exceptional food homemade noodle-meat samosa recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
