Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, no-bake double chocolate pudding 【recipe video】. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Both chocolate and cocoa powder makes this pudding a delectable double chocolate dessert and extra luscious. Do try this recipe friends, you My recipes are inspired by my Mom, many bake bibles, and cookbooks and fellow YouTubers. I live in Abu Dhabi, the United Arab Emirates with my husband.
No-Bake Double Chocolate Pudding 【Recipe Video】 is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. No-Bake Double Chocolate Pudding 【Recipe Video】 is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook no-bake double chocolate pudding 【recipe video】 using 15 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make No-Bake Double Chocolate Pudding 【Recipe Video】:
- Prepare ■ Chocolate Pudding
- Prepare 2 eggs
- Make ready 250 g (1 cup) and 1 Tbsp) milk
- Prepare 24 g (2 Tbsp) granulated sugar
- Take 150 g (5.3 oz) couverture chocolate, cacao 56%
- Make ready 5 g (2.5 tsp) cocoa powder, sugar-free
- Prepare 5 g (1 and 2/3 tsp) gelatin powder
- Prepare 2 Tbsp water, for gelatin
- Make ready ※Add rum or brandy (about 1/2 tsp) if you like
- Get ■ Chocolate Sauce
- Get 50 g (1.8 oz) couverture chocolate
- Take 50 g (3.3 Tbsp) milk
- Take 2 drops vanilla essence
- Make ready 1/2 tsp brandy (optional)
- Get ※1cup=235cc(USA)
This recipe from the late, great cookbook author Richard Sax has everything one could ask for in a chocolate pudding—an intense flavor and a silky texture that's still firm enough to stand a spoon in. No-Bake Chocolate Pudding Cake. featured in Melt In Your Mouth Pudding Recipes. Add the chocolate and stir until melted. Stir in the vanilla and reserved gelatin.
Instructions to make No-Bake Double Chocolate Pudding 【Recipe Video】:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/ydmdDAVx0Sg
- 【For Chocolate Pudding】Let gelatin soak in the water; set aside. Please put water first to prevent unevenness. Put chocolate in a bowl. (Cut the chocolate into small pieces if the chocolate large.)
- Pour water in a small pot. Bring the water to a boil and then turn off the heat. Put the bowl with chocolate on the top of the pot so as not to touch the hot water directly. Wait for 30 sec and then melt the chocolate until smooth.
- Take down the bowl from the top of the pan. Sift the cocoa powder over the chocolate. Mix well until smooth; set aside. Put eggs in a bowl, and beat the egg lightly until watery; set aside.
- Put milk and granulated sugar in a small bowl (heat-resistant bowl). Microwave it at 600W for around 40 sec. Mix it to melt the sugar. Pour the warmed milk into the egg while stirring the egg.
- Pour the mixture into a pot. Warm it while stirring on extremely low heat for 2 mins. After you turn off the heat, continue to stir for 30 sec. Add gelatin and melt it thoroughly.
- Strain it. And cool down with ice water to 35℃ / 95 F (around body temperature) while stirring. Add a small amount of the egg mixture to the melted chocolate. Mix well until smooth.
- Put the chocolate mixture into the egg mixture. Mix well until combined.
- Pour it into each cup. Leave in a fridge for 2-3 hours to set.
- 【For Chocolate Sauce】Put chocolate and milk in a small bowl (heat-resistant bowl). Microwave it at 600W for 30 sec and stir well. Microwave it at 600W another 20 sec and stir well until smooth.
- Add brandy and vanilla essence and mix well. Let it cool in a fridge for 20 mins. It's all done!
- Top the chocolate pudding with the chocolate sauce.
Learn how to make Outrageous Warm Double-Chocolate Pudding. Would you like any nuts in the recipe? This video shows you how to make molten bittersweet chocolate puddings, and they are a cross between a chocolate souffle and a molten chocolate cake. Repeat the process until chocolate melts. You can also melt chocolate in double boiler.
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