Complete fried noodles
Complete fried noodles

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, complete fried noodles. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

If Asian fried noodles are one of your favorite takeout meals, it may be time to learn how to make the dish at home. While the dish can be a little intimidating, it's actually not that difficult to make – and. Fried Instant noodles can be prepared in different ways such as fried, jollof, and and also by following the pack method.

Complete fried noodles is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Complete fried noodles is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook complete fried noodles using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Complete fried noodles:
  1. Make ready 2 cups water
  2. Take Pinch salt
  3. Prepare 200 g chicken breast
  4. Prepare 450 g lean beef
  5. Take 4 tbsp soy sauce
  6. Prepare 2 tbsp vinegar
  7. Take 4 tbsp cooking oil
  8. Take 4 pcs Chinese sausage
  9. Prepare 450 g shrimp
  10. Make ready 5 garlic cloves (crushed then peeled)
  11. Make ready 1 onion (sliced)
  12. Take 1 red bell pepper (sliced)
  13. Make ready 1 green bell pepper (sliced)
  14. Get 1 cup brocolli
  15. Prepare 1 cup cauliflower
  16. Make ready 1 ⁄2 cup carrots (julienned)
  17. Make ready 1 ⁄2 cup snow peas
  18. Prepare 1 ⁄2 cup shredded cabbage
  19. Make ready 1 tsp brown sugar
  20. Take 300 g rice noodles
  21. Take 1 ⁄2 cup shitake mushroom
  22. Get 450 g canton noodles
  23. Prepare 1 ⁄2 cup chopped mushroom
  24. Prepare 1 ⁄2 tsp ground black pepper
  25. Prepare 1 ⁄4 cup spring onions (chopped)

The flavoring is usually in a separate packet. Find fried noodles stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Cooking Time for Noodles: DO NOT overcook the noodles.

Steps to make Complete fried noodles:
  1. Boil 2 cups of water with pinches of salt and cook chicken breast. Dish out once cooked through and reserve the pot of water. Allow chicken breast to cool then, shred the chicken into thin slices.
  2. Put beef into a small bowl and marinate with soy sauce and vinegar for 15 mins. Heat some oil in a wok and stir fry the beef for 3 mins. Dish out, allow to cool and slice the beef thinly.
  3. Slice Chinese sausage into small pieces and stir fry in the same wok at medium heat until cooked through in its own oil. Dish out and set aside.
  4. Add about 1 tsp oil into the wok and stir fry shrimp until pink. Remove the shrimp, leaving the remaining oil in the wok. Chop the shrimp into smaller pieces and set aside.
  5. Now in the same wok, saute garlic and onions in the leftover shrimp oil over medium heat until soft and fragrant. Put in shredded chicken and sliced beef and stir fry for 1 min. Then, add in bell peppers, broccoli, carrots, cauliflower, snow peas and cabbage, cooking and stirring for about 5 mins. Add about 1 cup of chicken broth saved earlier, soy sauce and brown sugar. Mix well and simmer for 10 mins.
  6. Meanwhile, soak rice noodles in cold water and cut them into half. Also soak mushrooms in warm water for 2 mins before slicing them. Then, mix in rice noodles and mushrooms into the boiling broth and allow to cook for 5 mins. Finally add the canton noodles, stirring constantly and allow to cook for 10 mins until softened. Throw in chinese sausage, ground black pepper and soy sauce to taste. Simmer for 5 mins.
  7. Serve the stir fried noodles with calamansi or lemon and sprinkle with some spring onions.

Serve these egg fried noodles with egg, mushrooms and plenty of green veg for a meat-free meal the whole family can enjoy. After frying, the noodles should be crispy on the outside, but still tender on the inside. Watch Now: Easy Pan-Fried Noodles Recipe. Pad kee mao (stir-fried rice noodles with beef, holy basil and chilli). Sticky sweet oyster sauce, bright holy basil, a hit of chilli - just try and make a mediocre version of this Bangkok-in-a-bowl street food.

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