Beans cake (Qosai, Akara)
Beans cake (Qosai, Akara)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, beans cake (qosai, akara). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beans cake (Qosai, Akara) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Beans cake (Qosai, Akara) is something which I have loved my entire life.

Akara is also called "beans cake" and it is made from white beans. It is a recipe used mostly for breakfast. The beans is soaked in water to enable the.

To begin with this recipe, we must prepare a few components. You can have beans cake (qosai, akara) using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beans cake (Qosai, Akara):
  1. Take 1 cup Black eyed peas
  2. Take 5 Scotch bonnet pepper
  3. Get 2 bulb of onion
  4. Prepare Seasoning
  5. Prepare Veg Oil for frying
  6. Make ready 1 cup water

Traditionally, akara is prepared by peeling the beans by soaking in water and then rubbing the beans repeatedly with your hands. These useful spices can be used to cook so many different meals! A popular food for breakfast and Iftaar in Nigeria,and also delicious. After going tru the Nigerian street food contest i thought of akara immediately so i decided to give u my taste of akara and how i make it hope u do enjoy it.

Steps to make Beans cake (Qosai, Akara):
  1. Soak the bean for 30min
  2. Peel off the bean skin from the seed
  3. Rinse the seed and put into a blender/food processor add onion, scotch bonnet pepper,seasoning and water
  4. Blend completely into a paste
  5. Into a frying pan and 3 cups of vegetable oil and heat
  6. Using a tablespoon scoop the batter and drop into the hot oil
  7. Fry until golden brown and serve with tea or gruel.
  8. Blend until completely p

Enjoy this delicacy which has a delightful taste and a crunchy bite with a very great nutritious content which is good for the family, writes OLOLADE ALABI. AKARA is a Nigerian delicacy which can also be referred to as bean cake. It is the favourite meal of many families in the. How to make Akara (Nigerian Beans Fritters). Akara is a very delicious, vegetarian-friendly meal eaten in most parts of Africa.

So that is going to wrap it up with this special food beans cake (qosai, akara) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!