Mango Cassata
Mango Cassata

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mango cassata. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mango Cassata is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mango Cassata is something that I have loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we have to prepare a few ingredients. You can cook mango cassata using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mango Cassata:
  1. Take For Mango Kulfi (stuffing)
  2. Make ready 4 cups full cream milk +1/3 cup milk
  3. Get 4 tbsp milk powder
  4. Make ready 4 tbsp sugar
  5. Get 1/2 cup condensed milk
  6. Get 1 cup alphonso mango pulp
  7. Take 4-6 alphonso mango (to stuff mango kulfi)

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Instructions to make Mango Cassata:
  1. Keep milk for boiling.
  2. In mixing bowl add milk powder and 1/3 cup milk. Mix well to make lump free mixture.
  3. As milk boiled till, half quantity remains,add milk powder+ milk mixture in it stirring continuously.
  4. Add sugar and stirring constantly,boil for 5 minutes. Off the flame. Add condensed milk and mix well. Cool at room temperature.
  5. Add mango pulp to this cooled kulfi mixture. Mix well.
  6. Gently slice off the upper part of Alphonso Mango. Scrap out seed part, taking care to keep sides of mango fruit intact. Prepare All similarly.
  7. Place one of this mango in glass. Pour prepared Mango Kulfi in it upto it's brim. Cover with it's upper sliced part. Prepare All similarly.
  8. Keep in freezer to chill for 8-10 hours.
  9. At the time of serving,peel of the outer skin of mangoes. Cut into thick slices.
  10. Relish Chilled Mango Cassata.

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So that’s going to wrap it up for this special food mango cassata recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!