Cheesy Buttered Egg Noodles
Cheesy Buttered Egg Noodles

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cheesy buttered egg noodles. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cheesy Buttered Egg Noodles is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Cheesy Buttered Egg Noodles is something which I’ve loved my entire life. They’re nice and they look fantastic.

Egg Noodles with Mushroom Meatballs Lori's Culinary Creations. This cheesy egg noodle recipe goes perfectly with almost any meal or even on its own as a quick snack on the go. There are lots of more complicated Cook your pasta according to the instructions on the bag.

To get started with this recipe, we have to prepare a few ingredients. You can have cheesy buttered egg noodles using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Buttered Egg Noodles:
  1. Make ready 1 package Egg Noodles
  2. Get 3 tablespoons margarine
  3. Make ready 1 can Condensed cream of chicken soup
  4. Prepare 1/2 soup can of milk
  5. Take 1 pack shredded cheese (cheddar or 3 cheese blend works well)
  6. Make ready Salt for water
  7. Get Sprinkle parsley flakes

That's it, with a little salt and pepper. Serve them with chicken, pork chops, or steak. › Easy Buttered Noodles. Buttery, cheesy egg noodles with a little bit of lemon and basil. Fill a pot with water and bring to a boil.

Steps to make Cheesy Buttered Egg Noodles:
  1. In a large pot boil the egg noodles until done…..drain well….make sure you add some salt to your water !!
  2. Add your 3 tablespoons of margarine and mix well….
  3. Add your can of cream of chicken soup, parsley flakes, milk and cheese, mix well on low heat…..then remove from heat….
  4. Serve and enjoy 😉!

Add noodles and cook until al dente. Drain and return to pot, but not over heat. Add the butter, Parmesan cheese, lemon juice, and basil. Drain and add butter; mix well. If you have any left over chicken, add to noodles. · Easy buttered egg noodles with grated Parmesan cheese, parsley, and plenty of butter! · This Creamy Ham and Noodle Casserole features egg noodles and ham tossed in a light, cheesy sauce - the perfect easy weeknight meal!

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