Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, e-fu noodle. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ee Fu Noodles can be served as a one-dish meal, making it a yummy and nutritious option for those busy bees who do not wish to spend an excessive amount of. E-fu noodles are a variety of flat Chinese egg noodles made from wheat flour. They are known for their golden yellow color and chewy characteristics.
E-Fu Noodle is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. E-Fu Noodle is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook e-fu noodle using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make E-Fu Noodle:
- Get 1/2 pack e fu noodle (boiled)
- Prepare 4 pcs skillet chicken (thinly sliced)
- Take 1 large black mushroom ear (boiled then thinly sliced)
- Take 4 pcs quail egg (boiled and peeled)
- Make ready 4 garlic (minced)
- Take Soy sauce
- Prepare Shao xing wine
- Prepare Black vinegar
- Take Salt
- Prepare Pepper
- Take Sugar
- Prepare Starch (dilluted)
- Prepare Seasoning sauce
Shredded Chicken Braised E-Fu Noodles (鸡丝韭黄伊府面）. Recipe adapted from: Braised E-Fu Noodles with Straw Mushrooms. A quick and easy noodle dish that's part stir-fry, part braise, and all-round deliciousness. Ee-Fu Noodles (伊府面), aka Hong Kong Yee Fu noodles or Yi mein.
Instructions to make E-Fu Noodle:
- Prepare all ingredients, and heat the pan.
- Heat the cooking oil, then put the garlic in. After golden brown and fragrant, add the chicken on.
- Season with soy sauce and shao xing wine until it's half cooked then bring the mushroom in. Next, add 2 cups of water or chicken stock.
- Season with salt, pepper, sugar and black vinegar. When it's cooked, add some dilluted starch to thicken.
- Serve with pan fried quail egg.
This particular brand I use, can be easily found at our local supermarkets. Yellow Chives, Bean Sprouts and Garlic. Look for crispy e-fu noodles (in large round packages wrapped in cellophane) in the refrigerated noodle area of Asian supermarkets. Chinese black mushrooms are often labelled shiitake but don't. You will need to keep stirring and flipping to avoid noodles sticking to the pan.
So that is going to wrap it up with this special food e-fu noodle recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
