Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stuffed artichokes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed artichokes are a perfect artichoke appetizer! Snip the pointed tips of artichoke leaves, and cut off the stems. Stuffed artichokes are one of Aimée's favorite things eat, and she truly adored this one.
Stuffed Artichokes is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Stuffed Artichokes is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook stuffed artichokes using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed Artichokes:
- Make ready 3 medium artichokes
- Prepare 2 cups bread crumbs, seasoned
- Make ready 1 cup fresh romano cheese, grated
- Take 1/2 cup olive oil
- Prepare 4 garlic cloves, crushed
- Take 1/2 cup parsley
- Make ready 1 tsp dried basil
- Get 1 can chicken broth
- Make ready 2 tbs melted butter
- Make ready 2 Tbs. lemon juice
- Make ready 1 1/2 tsp red pepper
Now your artichoke is ready to stuff! There are so many recipes for what to use to stuff artichokes. The recipe for the crumbs is in a previous video. It just wouldn't feel like Easter without stuffed artichokes.
Steps to make Stuffed Artichokes:
- Clean and cut of tips and steam of the artichoke so it can stand on its own.
- In a mixing bowl. Add in bread crumbs, romano cheese, garlic, parsley, basil, hot pepper flakes, and lemon juice. mix together.
- Expand the artichoke and stuff it with the stuffing mixture.
- In the bottom of the Instant pot add in chicken broth. Make sure the wire rack is in the pot as well so the artichokes have something to sit on.
- Place artichokes into instant pot and drizzle oil and butter on top.
- Cook on high for 20 minutes in the instant cook.
This is my Mom's recipe and it is so good! Stuff each leaf of the artichoke, starting from the bottom and working your way around, with crumb mixture. Drizzle olive oil over top of stuffed artichokes and cover tightly with heavy duty foil. Stuffed artichokes are a very common food in Italy and, while the recipe for Italian style stuffed artichokes may vary from place to place, the main idea is the same no matter where you go. These artichokes make the perfect start to any meal.
So that is going to wrap it up with this special food stuffed artichokes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
