Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, quinoa avocado mango salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
For this quinoa and mango avocado salad recipe, you'll need This mango black bean avocado salad is best within one to two hours of making it. The avocado starts to brown and the mango makes the quinoa a little soggy after a while. Our recipe for Avocado Quinoa Mango Salad is perfect for a light and fresh bite.
Quinoa Avocado Mango Salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Quinoa Avocado Mango Salad is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have quinoa avocado mango salad using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quinoa Avocado Mango Salad:
- Get For the salad:
- Get 1 cup cooked quinoa
- Take 1 large avocado, pitted and diced
- Make ready 1 cup frozen mango, thawed and diced
- Take 1 cup frozen kernel corn, thawed
- Take 1 tbsp red onion, diced
- Prepare For the dressing:
- Make ready 1 tbsp olive oil
- Make ready 1/2 tsp red wine vinegar
- Make ready 1/4 tsp honey dijon mustard
- Get 1/4 tsp honey
- Prepare pinch cumin
- Make ready pinch cayenne
- Prepare pinch coriander
- Take to taste salt and pepper
- Prepare For the toppings:
- Take 2 tbsp honey roasted sliced almonds
- Get 1 tbsp feta cheese
A fresh, healthy salad loaded with color and flavor. The perfect lunch or light dinner. Gluten free & Vegan to boot! This vegan Quinoa Avocado Salad is made with simple ingredients and a tossed in a tangy dressing.
Steps to make Quinoa Avocado Mango Salad:
- In a small bowl, whisk all ingredients for the dressing together.
- In a large bowl, combine all the ingredients for the salad and toss with the dressing.
- Serve 1/2 cup of salad on a bed of lettuce or spring mix greens. Topped with feta cheese and almonds. Enjoy 😊
It's a protein-packed salad that works for lunch or dinner. This black bean and quinoa salad with mango and avocado is a delicious gluten-free side salad for potlucks, parties and summertime picnics, and the left-overs make a healthy vegan lunch. Last week I was gearing up for some recipe development for you guys but was feeling uninspired about it. Mango Avocado Black Bean Quinoa Salad Recipe. If I didn't become allergic to mango, I'd love to try this salad right away!
So that is going to wrap it up with this exceptional food quinoa avocado mango salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
