French Onion Roast Beef, Slow Cooker
French Onion Roast Beef, Slow Cooker

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, french onion roast beef, slow cooker. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

French Onion Roast Beef, Slow Cooker is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. French Onion Roast Beef, Slow Cooker is something that I have loved my entire life. They are nice and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can cook french onion roast beef, slow cooker using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Roast Beef, Slow Cooker:
  1. Prepare 2-3 pound roast beef
  2. Take 1 onion
  3. Take 1 can French onion soup
  4. Get 1/3 can water
  5. Get finishing
  6. Make ready 2 cans beans
  7. Make ready for serving
  8. Get rice or noodles

It's an easy pot roast recipe with onion soup mix and veggies. This easy slow cooker pot roast needs only five common ingredients plus water—you can even substitute vegetables you have on hand or omit them altogether. This French onion pot roast recipe is something I have been making for at least a couple of years now. I have adapted the original recipe and changed it up several times but this is how I make it now.

Instructions to make French Onion Roast Beef, Slow Cooker:
  1. Since there are only two of us, i have a small slow cooker. I think it is a 1 1/2 quart (1.5 liter). Keep that in mind. And about a 2 pound piece of meat.
  2. Slice your onion into rounds
  3. Put them in the bottom of the slow cooker
  4. Trim your meat, cut it into 1 1/2 inch cubes (give or take)
  5. Put the cubed meat on top of the onion rings.
  6. Add the French onion soup
  7. Add about 1/3 can of water
  8. Now I covered it, put it in the fridge over night, started it the next morning
  9. Cook it on low for 8 hours. Then we added 2 cans of tri-beans (kidney, pinto and navy). Cook 2 more hours, still on low.
  10. Initially we thought to eat it plain, however, at the last minute my wife wanted rice. This was a good choice.
  11. Serve

Add the seared beef roast on top of the vegetables. Add french onion soup to the slow cooker. This Slow Cooker Roast Beef can't be beaten for convenience or taste! If you do some research you'll find many "one pot roast" recipes for the slow cooker that involve throwing everything (potatoes included) into the crockpot and leaving it to cook. Beefy French onion soup is made in the slow cooker, then topped with the traditional slice of toasted French bread and a savory mixture of four cheeses, then broiled until browned and Transfer onions into a slow cooker and pour in beef broth.

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