Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lotus root chips. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Lotus root chips is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Lotus root chips is something which I’ve loved my whole life. They’re fine and they look wonderful.
Crispy Lotus Root Chips (Renkon Chips) fried to perfection and sprinkled with Himalayan pink salt and Japanese aonori seaweed powder. My favorite local Japanese restaurant Izakaya Ginji in San Mateo. These unique looking lotus root chips, look fascinating and taste even better.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lotus root chips using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lotus root chips:
- Prepare 3 cm lotus root
- Get 1 TBSP potato starch
- Prepare 1 TBSP wasabi furikake
Lotus roots not only give a crunchy texture but also a cute appearance. They can be served with only of your spice mix in kitchen cabinet. This video is about how to make lotus root chips, a really healthy alternative to the potato. Lotus root is common in Asian cooking so you should be able to.
Steps to make Lotus root chips:
- Cut lotus root very thinly.
- Put lotus root, potato starch and furikake in a ziplock bag and shake them well
- In a large pan, 1 inch vegetable oil, high heat. Wait until the oil temperature comes to 350F degrees.
- Add lotus root 5 at a time. Lower the heat to medium to avoid burning. Turn over at 3 min. Turn the heat to high at the last 30 seconds to make them crispy.
Lotus root is a great choice for those looking to fuel their bodies with carbs. Learn how to easily I went to a party a while back, and the hostess served lotus root chips. Dry the sliced lotus root on paper towels. Fry the lotus root in the hot oil in batches of a dozen or Drain the chips on paper towels. Again, there's no need to salt.
So that’s going to wrap it up for this special food lotus root chips recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
