Cold noodle with Spicy sesame dipping sauce
Cold noodle with Spicy sesame dipping sauce

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, cold noodle with spicy sesame dipping sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cold noodle with Spicy sesame dipping sauce is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Cold noodle with Spicy sesame dipping sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

This cold spicy peanut sesame noodle recipe is a similar take to the classic peanut noodles that she'd make for us. The sauce for these cold spicy peanut sesame noodles is irresistible and totally makes the dish what it is! Let's get started on common questions that may arise with these cold spicy.

To begin with this recipe, we must first prepare a few components. You can cook cold noodle with spicy sesame dipping sauce using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cold noodle with Spicy sesame dipping sauce:
  1. Prepare 300 g thin udon noodle
  2. Get 2 Scallions
  3. Take 3 eggs
  4. Make ready //For the soup//
  5. Get 2 cups water
  6. Make ready ☆1 TBSP powder chicken soup stock (鶏ガラスープの素)
  7. Take ☆5 TBSP sesame seeds - grind
  8. Make ready ☆1 TBSP chili bean sauce(豆板醤）
  9. Prepare ☆2 TBSP miso
  10. Take 1 tsp sesame oil
  11. Get //For the meat//
  12. Prepare 400 g ground meat (pork or chicken)
  13. Prepare ●2 TBSP miso
  14. Take ●１TBSP sugar
  15. Prepare ●1 TBSP Mirin
  16. Prepare ●1 tsp chili bean sauce(豆板醤)
  17. Make ready ●1 tsp red pepper flake

Think about adding finely grated or minced ginger to the dish. Add minced scallions or toasted sesame seeds as a garnish. These Spicy Sesame Noodles are creamy, perfectly spiced, and easy to make! A cozy and satisfying vegan dinner that's even better than takeout.

Instructions to make Cold noodle with Spicy sesame dipping sauce:
  1. Mince scallions.
  2. In a large pot, high heat, boil water (no need salt).
  3. After the water is boiled, add eggs into the same pot where noodle is going to cook. About 7 minutes. (It’s ok to cook them together😆). Take the eggs out and put them in the ice cold water for at least 3 minutes then peel.
  4. Cook noodle as the package instructions. After it’s cooked, wash noodles in the cold running water. Keep them in the cold water while everything is ready
  5. (You could use either Somen, Ramen or Udon noodle.). This time, we used thin Udon noodle.
  6. Grind the sesame seeds.
  7. Making the sauce. In a small pot, medium heat, add all the ingredients of ☆ until it's boiled. Turn off the heat. Pour sesame oil.
  8. Cooking the meat. In the medium pan, medium high heat, drizzle vegetable oil and sauté meat until it changed the color. 5 minutes. Break the meat into small pieces.
  9. Now mix all the ingredients of ●
  10. Add the ● to the meat.
  11. Dip the noodles one bite at a time. Add the meat and scallions as you like 😍. It’s so yummy 😋

Toss your Noodles in the Sauce, then garnish with some Cilantro, Toasted Sesame Seeds, heaps of Cucumber, Green Onions, Peanuts, and Chili Oil. Cook noodles until tender but not mushy. Drain, and quickly rinse under cold running water until cold. Combine dashi or stock, soy sauce and mirin. Taste, and add a little more soy if the flavor is not strong enough.

So that’s going to wrap this up with this special food cold noodle with spicy sesame dipping sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!