Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, roast beef. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roast beef is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Roast beef is something which I’ve loved my whole life.
Roast beef is a traditional English dish of beef which is roasted. Essentially prepared as a main meal, the leftovers are often used in sandwiches and sometimes are used to make hash. In the United Kingdom, United States, Canada, Ireland, South Africa, New Zealand, and Australia.
To begin with this recipe, we have to prepare a few ingredients. You can have roast beef using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Roast beef:
- Take 3 lb beef ( rump roast )
- Prepare 3 carrots cut in 3 then cut each one in half
- Get 4 onions sliced
- Make ready 7 garlic cloves sliced
- Prepare 2 1/2 cup campbell's beef broth
- Make ready 1 tsp rosemary
- Get 1 tsp dried thyme
- Get 1/2 tsp garlic powder
- Prepare 1/2 tsp onion powder
- Prepare 1/4 tsp sage
- Get 1/4 tsp dried parsley
- Take 2 bay leaves
- Take 1 salt & pepper
- Get 2 tbsp olive oil
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Steps to make Roast beef:
- Preheat oven to 325° f
- In a small bowl add rosemary thyme garlic powder onion powder sage parsley and mix together and set aside
- Take a little oil and rub it on the beef and then take half of the season mix and also rub it on the beef
- Add the oil to a frying pan and brown your roast on all sides for about 4-5 minutes
- While your roast is searing slice the onions and garlic and add them in side your roasting pan with the dried bay leavs on top
- Sprinkle half of the half thats left of the season mix on the onions and Once your beef has finished searing put the roast on top of the onions along with the rest of the season rub mix spreading a little bit of the oil from the pan on top of the roast just like a tbls worth and pour in the broth then cover it and roast for 2 1/2 hours on 325°F
- About 50 minutes before your roast is finish uncover the roast and baste it and then add in the carrots cover it and continue roasting
- When finished transfer your carrots to a small serving dish take out the roast and slice it up and serve !! ( I always drain the onions out of the juices in pan and use as topping on my beef also I use a little corn starch with some cold water and thicken the juices to a gravy in small pot adding a pinch of salt n pepper ..enjoy
This is a recipe that was born during the days when I was a poverty. I have been making my roast beef this way forever! It is perfection, IF you heed these basic tips: No other cut of meat will produce a REAL roast beef, but the eye roast!. Preparing a holiday beef roast can get expensive in a hurry. This reverse-seared roast beef can hold its own as a special-occasion main course or as a top-notch sandwich filler.
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