Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken & shrimp quicky udon soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Chicken & Shrimp Quicky Udon Soup is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken & Shrimp Quicky Udon Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken & shrimp quicky udon soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken & Shrimp Quicky Udon Soup:
- Prepare 1 packages Chicken flavored udon noodles
- Take 1/2 cup Ground chicken
- Make ready 1 Precook end diced chicken breast
- Get 1/2 cup Asian slaw mix
- Get 1/2 cup bean sprouts
- Take 1 Precooked shrimp
- Prepare 1 boiled egg
- Make ready 1/2 tsp Ginger paste to taste
- Make ready 1 Parsley flakes to taste
- Make ready 1 Chopped green onions
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Instructions to make Chicken & Shrimp Quicky Udon Soup:
- Start by boiling egg let cool and chop
- Cook your ground chicken, I added a little fruit seasoning with lime to enhance the flavor let cool
- The shrimp is Precooked at temperature so just set aside
- In a bowl I added all my other ingredients
- Now in a small pot add water as much as desired add ginger stir till resolved add in seasoning packed from noodles and parsley flakes bring to a slight boil. Now add in noodles cook as directed
- Now add your noodles and broth and all your toppings as you desire! Enjoy
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