Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken chow mein. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This chow mein is just like what you get at your favorite Chinese restaurant! It's made with tender noodles, fresh sauteed veggies, lean chicken, and a simple savory sauce. Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites like Pad Thai, Pad See Ew and Singapore noodles.
Chicken Chow Mein is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken Chow Mein is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken chow mein using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Chow Mein:
- Make ready 500 grams Chicken thigh fillet, sliced
- Make ready 1/2 small Wombok cabbage, sliced
- Make ready 1 cup Red cabbage, sliced
- Make ready 1 large Carrot, julienned
- Get 1 large Zucchini, julienned
- Take 1 medium Brown onion, into thin wedges
- Take 3/4 cup Peas and corn
- Get 1 cup Cauliflower florets
- Get 1/2 Green pepper, sliced
- Take 2 Packets 2 minute noodles, cooked
- Make ready 3 stick Green onion, sliced
- Get 1/3 cup Soy sauce
- Take 1/4 cup Oyster sauce
- Take 1 tbsp Ground cumin
- Prepare 1 tbsp Ground coriander
- Prepare 1 tsp Minced ginger
- Get 1 1/2 tsp Minced garlic
- Prepare 2 tbsp Sweet chilli sauce
- Get 1 tsp Cracked black pepper
- Get 2 tsp Sesame oil
- Make ready 1 Peanut oil for frying
With big chunks of juicy chicken and a rainbow. Delish.com's Chicken Chow Mein will take less time than ordering take-out. Replay "This Chicken Chow Mein = Serious Hangover Helper". Chicken Chow Mein is a traditional Chinese stir fry dish.
Steps to make Chicken Chow Mein:
- Prepare veggies. Keep brown onion in separate bowl. Keep cabbages in separate bowl. Green onions in another small bowl and all other vegetables in another bowl together.
- Slice chicken and set aside.
- Cook noodles- strain and set aside.
- In a large wok. Add some peanut oil and fry brown onion for two minutes on high heat. Add garlic and ginger and cook for a further minute, stirring continuously. Remove and set aside.
- Now stir fry chicken in batches and set aside with onion.
- I like to clean the wok now by adding water, bring to the boil and clean wok with a plastic egg flip. Tip out water and you are right to continue.
- Add some more peanut oil and and stir fry veggies (carrot, capsicum, zucchini, cauliflower, peas and corn) for 3 minutes.
- Add sauces and spices. Stir well.
- Add cabbage and stir fry for a further 3 minutes, stirring all the while.
- When you are happy that veggies are cooked to your liking, return the cooked chicken- onion- noodles. Stir well and serve.
It's made with cabbage, carrots and bean sprouts, but you'll occasionally see one or two other veggies added to the mix, along with some protein. Even though chow mein is a popular side dish, we're here to tell you that this is hearty enough to be the main course! With the added protein in the chicken, and so many veggies. Yummy chicken chow mein with the best treatment of the tender thicken meat and the best combination of vegetables and mushrooms. This Chicken Chow Mein is an authentic Chinese restaurant quality recipe made with crispy fried noodles, tender chicken, colorful vegetables and the most amazing sauce so you can skip the takeout!
So that is going to wrap it up with this special food chicken chow mein recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
