Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low-carb fajitas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Low-Carb Fajitas is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Low-Carb Fajitas is something which I have loved my entire life. They are nice and they look wonderful.
Low Carb Chicken Fajitas - a quick, simple and tasty one pan meal with minimal clean-up. Serve over a bed of lettuce, cauliflower rice or with keto. An easy and calorie friendly approach to the classic Mexican Fajita dish [Chilli & Lime style].
To begin with this recipe, we must first prepare a few components. You can cook low-carb fajitas using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low-Carb Fajitas:
- Get 2 skinless chicken breasts
- Make ready 1 tsp ground cumin
- Prepare 1 cup fresh coriander
- Take dash fresh lemon juice
- Make ready 2 tbsp Nando's peri peri sauce (medium)
- Take 1 brown onion, diced
- Get 2 tomatoes, diced
- Get 1 iceberg lettuce
For this low carb fajita salad. Nice low-carb fajitas are very easy to make. You will need fresh chopped onions and peppers along with steak, preferably skirt or sirloin. Then you will make homemade fajita seasoning using chili.
Instructions to make Low-Carb Fajitas:
- Dice or cut into strips the 2 chicken breasts.
- Coat the chicken with cumin, coriander, lemon juice and peri peri sauce - set aside to marinade(can be done a few hours beforehand for a more intense flavour)
- Begin preparing the sides while the chicken marinades - dice tomatoes & onions, begin separating lettuce cusps.
- After the chicken has sat for 5-10 minutes begin to cook on medium heat in a frying pan until there is a slight char.
- Serve in a lettuce cusp with sides such as salsa etc - replace tasty cheese with cottage cheese for a healthier option.
On busy nights when spending time in the kitchen feels nearly impossible, sheet pan meals are my go-to! What's not to love about tossing. A fajita recipe made low carb! Fajitas are one of the best choices you can make when eating out at a Mexican restaurant. The meat (chicken or beef) is lean and the veggies -peppers and onions.
So that’s going to wrap this up for this exceptional food low-carb fajitas recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
