Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, honey teriyaki salmon (frozen). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Honey-Teriyaki Salmon with an Asian honey glaze is such and easy, flavorful dish you can make any night of the week. Simply fill a resealable bag with the marinade ingredients, add the salmon and marinate until you're ready to cook. Then when you're ready to start dinner.
Honey Teriyaki Salmon (frozen) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Honey Teriyaki Salmon (frozen) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook honey teriyaki salmon (frozen) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Honey Teriyaki Salmon (frozen):
- Prepare 2 salmon portions (frozen)
- Make ready 1 tbsp butter or margarine
- Make ready 1/3 cup Teriyaki sauce/marinade
- Get 1 tsp minced garlic
- Take 1 lemon juice
- Make ready 1 Italian seasoning
Honey Teriyaki Baked Salmon is easy, quick and flavorful. The perfect weekday dinner!" Last week, a few of my favorite gal cousins and I got together for a seafood birthday dinner. Seriously this is easily my favorite honey teriyaki baked salmon! I could eat it every week.
Instructions to make Honey Teriyaki Salmon (frozen):
- Run salmon under cook water to remove glaze then pat dry.
- Melt butter. Mix butter, garlic and Teriyaki marinade then drizzle over frozen salmon.
- Sprinkling Italian seasoning
- Broil for 7 minutes. add lemon juice as desired.
- Serve hot.
It's so flavorful, moist and flaky, just the way salmon should be! Quick enough for an impressive weekday dinner! If you like salmon, you'll love this recipe! This is another recipe my husband developed based on one of our restaurant favorites. This is now about the only way we eat salmon.
So that’s going to wrap this up for this special food honey teriyaki salmon (frozen) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
