Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, frozen peanut butter reeses cheesecake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Frozen Peanut Butter Reeses Cheesecake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Frozen Peanut Butter Reeses Cheesecake is something which I’ve loved my whole life. They’re nice and they look fantastic.
This Frozen Peanut Butter Cheesecake was actually intended for a get together at my friend's house…but it didn't quite make it there. All of that peanut butter and chocolate goodness had to stay with me. And the fact that I snuck a piece out of the cheesecake to taste it further convinced me that I.
To get started with this recipe, we have to prepare a few components. You can have frozen peanut butter reeses cheesecake using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Frozen Peanut Butter Reeses Cheesecake:
- Take Crust
- Get 6 tbsp butter
- Make ready 1 1/2 cup Semi Sweet Chocolate Chips
- Make ready 1 1/2 cup Crispy Rice Cereal
- Get Filling
- Make ready 8 oz cream cheese, Softened
- Prepare 1 cup sweetened condensed milk
- Make ready 3/4 cup creamy peanut butter
- Prepare 1 tsp vanilla extract
- Make ready 2 tbsp lemon juice
- Prepare 1 cup whipped topping, thawed
- Take Topping
- Take 2 tbsp Hot fudge sauce
- Prepare 2 tbsp Peanut Butter
- Get 1 packages Mini Reeses
- Prepare 1 9" Springform Pan
I feel that something's been lacking around these parts lately. Yes my friends, another whopping cheesecake recipe. Chocolate Peanut Butter Cheesecake with Reese's Peanut Butter Cups and Oreo Crust. Peanut Butter Cups Reese's Peanut Butter Cheesecake Baked Cheesecake Recipe Peanut Butter Desserts No Bake Desserts Easy Desserts Delicious Desserts Dessert Recipes Keto Cheesecake.
Steps to make Frozen Peanut Butter Reeses Cheesecake:
- Melt Butter and Chocolate Chips in a microwavable bowl. Stir together til mixed.
- Add Crispy Rice Cereal to Butter/Chocolate Chip mix. Mix until all the cereal is covered in chocolate mix.
- Take mix and push against bottom and sides of the 9inch Springform Pan. Let crust sit in freezer while you prepare the filling.
- In a large bowl beat cream cheese until fluffy.
- Add the sweetened condensed milk and peanut butter and mix until thoroughly combined.
- Add vanilla and lemon juice and mix until combined.
- Gently fold in the whipped topping. Pour filling into the prepared crust.
- Heat fudge and peanut butter in two small separate bowls for 20-30 seconds or until warm. Drizzle over filling.
- Decorate cake with mini reeses.
- Freeze for 4-6 hours. Let sit for 10 minutes before serving.
These Mini Reeses Peanut Butter Cheesecakes are full of peanut butter and chopped Reeses! Reese's Peanut Butter Cups have always been my favorite candy. I have a slight addiction to both The creamy peanut butter combined with the cheesecake and chopped Reese's miniatures candy Fold in half of frozen Reese's. It's a little different than some peanut butter cheesecakes–very good—with that winning combo, chocolate and peanut butter! Beat cream cheese in bowl of electric mixer until smooth.
So that’s going to wrap this up with this exceptional food frozen peanut butter reeses cheesecake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!