Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, drunken noodles (chicken pad kee mao). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pad Kee Mao ( "Drunken Noodles") is a Thai restaurant favourite from the streets of Thailand! Drunken Noodles is the literal translation of Pad Kee Mao because the theory is that these spicy Thai noodles should be eaten with an ice cold beer. Drunken Noodles, or Pad Kee Mao, is a Thai rice noodle dish that got its name as a popular late-night snack after drinking!
Drunken Noodles (Chicken Pad Kee Mao) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Drunken Noodles (Chicken Pad Kee Mao) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have drunken noodles (chicken pad kee mao) using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Drunken Noodles (Chicken Pad Kee Mao):
- Prepare 500 grams Chicken thigh fillet
- Take 1 tbsp Sesame oil
- Make ready 3 tbsp Peanut oil
- Prepare 3 tsp Minced garlic
- Make ready 1 tbsp Minced ginger
- Get 2 Long red chilli, seeded and thinly sliced
- Take 4 Green onions- white part finely chopped, green part thinly sliced (keep separate)
- Take 1 bunch Choy sum- leaves rough large chop, stems into 4cm pieces (keep separate)
- Take 125 grams Fresh baby corn, halved lengthways
- Prepare 375 grams Cooked fresh thick rice noodles
- Get 2 tbsp Soy sauce
- Take 2 tbsp Oyster sauce
- Prepare 1 tbsp Fish sauce
- Take 2 tbsp Brown sugar
- Take 3/4 cup Water
- Get 1 Salt and cracked black pepper
It's no secret that I'm obsessed with pretty much all kinds of stir-fried noodles. But I have to say, I think that Thailand's famous drunken noodles. Drunkard noodles (or pad kee mao, less frequently pad ki mao or pad kimao /ˌpæd kiː ˈmaʊ/; Thai: ผัดขี้เมา, RTGS: phat khi mao, [pʰàt kʰîː māw]; is a stir fried noodle dish very similar to phat si-io. Pad Kee Mao AKA Drunken Noodles Recipe - This healthy Thai fusion dish is perfectly spicy, and easily made in just one wok or large skillet.
Instructions to make Drunken Noodles (Chicken Pad Kee Mao):
- Slice chicken into thin strips. Combine the chicken and sesame oil. Preheat a wok or large frypan over high heat.
- Add some peanut oil to the wok and stir-fry the chicken for 4 minutes or until golden (season with salt and pepper whilst stir frying). Remove chicken and set aside.
- Add the remaining peanut oil to the wok and stir-fry the garlic, ginger, chilli and chopped spring onion for 30 seconds or until fragrant.
- Return the chicken to the wok with the choy sum stems and corn, then stir-fry for a further 2 minutes.
- Add the noodles and toss to combine with the chicken and vegetables.
- Add the soy and oyster sauces, sugar, water and choy sum leaves, then stir-fry for a further 1 minute or until leaves are wilted and the chicken is coated in the sauce.
- Divide among 4 bowls and serve topped with shredded spring onion and extra chilli. - Serves 4 to 6 people. - Really tasty- I recommend you guys try this one. Enjoy!
Pad Kee Mao AKA Drunken Noodles Recipe. Let the noodles sit in the pan and absorb the sauce, flipping it once or twice. When the sauce is all absorbed, turn the heat off, and add the basil. Vegan Thai Drunken Noodles features rice noodles with vegetables and soy meat, all covered ADD INS: Typically, I have seen Thai Drunken Noodles served with chicken, but we can easily switch up I really hope you guy's try this Vegan Thai Drunken Noodles (Pad Kee Mao)! Drunken Thai noodles, or pad kee mao, is a spicy and hearty dish great for cold winter nights.
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