Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, traditional south carolina dressing. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Traditional South Carolina Dressing is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Traditional South Carolina Dressing is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have traditional south carolina dressing using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Traditional South Carolina Dressing:
- Prepare 2 cup dry, crumbled biscuits
- Prepare 3 cup dry, crumbled cornbread
- Get 1/3 cup chopped celery
- Make ready 1/2 cup minced onions
- Get 1/4 cup unsalted butter melted
- Get 1 cup chicken stock low sodium
- Take 1 tsp salt
- Get 1/4 tsp ground black pepper
- Prepare 1/4 tsp poultry seasoning
- Take 1/4 cup water
- Take 2 eggs
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Steps to make Traditional South Carolina Dressing:
- See my other recipes for baking the biscuits and cornbread for the dressing.
- Preheat oven to 350°F
- Mix all of the ingredients in a large bowl until well blended.
- Place mixture in a 9x9 casserole dish. Use a spoon to spread it evenly.
- Place casserole dish in oven uncovered. Bake for about 30 minutes.
- Check if the dressing is done by placing a toothpick in the center. If the toothpick comes out with nothing on it, the dressing is done.
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So that is going to wrap this up with this special food traditional south carolina dressing recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
