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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fruit explosion carrot muffins. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fruit Explosion Carrot Muffins is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Fruit Explosion Carrot Muffins is something which I’ve loved my entire life.

These Fruit Explosion Muffins are loaded with strawberries and blueberries (or any berries you want!) and have a strawberry jam surprise inside! They are made with whole wheat flour and sour cream makes them extra moist. Recipe posted first on The Recipe Critic.

To begin with this recipe, we must first prepare a few ingredients. You can have fruit explosion carrot muffins using 28 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fruit Explosion Carrot Muffins:

1. Make ready Chia fruit spread: add to a pot
2. Get 2 cup Each rhubarb washed and cut, strawberries, green apples peeled, mangos. (Can be fresh or frozen)
3. Prepare 1 Vanilla bean scrapped then throw the pod in the pot
4. Get 1 Lemon zested and squeezed
5. Get 1/4 cup Chia seeds (optional I ground half of them in coffee grinder)
6. Take In a blender add:
7. Take 1/2 cup Large flake gf oats
8. Get 1/2 cup Quinoa flakes
9. Get 1 cup Almond pulp (wet from mylking) or almond flour
10. Make ready 1/2 tsp Baking soda
11. Take 1 1/2 tsp Baking powder
12. Make ready 1/4 tsp Sea salt
13. Take 1 tbsp Pumpkin pie spice
14. Take 1 tsp Vanilla
15. Make ready 1/4 cup Honey or maple syrup
16. Take 1/4 tsp Stevia or more to your preferred sweetness
17. Prepare 2 Bananas
18. Take 2 tbsp Ground flax mixed with 1/4 cup water or 2 eggs
19. Prepare 2 tbsp Chia seeds
20. Prepare 1/2 cup Your choice natural nut or seed butter
21. Take Fold in:
22. Take 1 cup Carrot pulp from juicing (or peeled and grated)
23. Take 1/4 cup Coconut
24. Make ready 1 cup Fruit spread (best if cooled) divided, 1/2 cup into batter
25. Make ready Cinnamon sugar topping
26. Take 1/4 cup Hemp hearts
27. Make ready 1 tbsp Coconut sugar
28. Get 1 tsp Cinnamon

Made with fresh apricot and yogurt, these golden baked muffins are wonderfully moist and tasty. Dense just enough to hold up the fruit in the batter, but are still … Easy, delicious and healthy Fruit Explosion Muffins recipe from SparkRecipes. See our top-rated recipes for Fruit Explosion Muffins. Related Muffins from Tim Hortons: Wheat Carrot Muffins.

Steps to make Fruit Explosion Carrot Muffins:

1. Make fruit spread. Mix all ingredients together In a pot. bring to a boil and allow to simmer and break down and thicken. Pull out vanilla pods. With an immersion blender or potato masher process till desired consistency. Allow to cool. Will make about two 16 oz jars. Keep one in fridge and one in freezer. Great to spread on toast, add to plain yogurt, top pancakes, make bars…etc.
2. Alternatively you can skip this step all together and just add 1/2 cup on Apple sauce to muffins or cut up fruit. And then your favourite jam for the center of the muffins.
3. In blender throw all the muffins ingredients except the fold ins and blend. It doesn't have to be completey smooth.
4. Fold in the add ins, scoop 1/4 cup into sprayed muffins tins. Add 1 spoonful of the reserved fruit spread on top of each muffin, then top with another 1/4 cup batter. Makes large fruit explosion muffins! Sprinkle with cinnamon sugar topping. Bake 375 17-22 mins. Allow to cool in pan on rack for at least 5 mins. They are moist muffins, best kept in fridge if they last past a day in your house. I made 12 smaller muffins and 12 mini muffins.

Fruit Explosion Muffin: Bleached enriched wheat flour, water, sugar, soybean and/or canola oils, liquid whole eggs, apples, cranberries, blueberries, raspberries, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), modified cornstarch, salt, monoglycerides, guar gum. Healthy carrot muffins made with whole wheat flour, coconut oil and maple syrup! They taste fantastic, too, of course. These muffins make a great, quick breakfast! Can I substitute the white whole wheat flour for blanched almond flour?

So that is going to wrap it up for this exceptional food fruit explosion carrot muffins recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!