Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, kassanis sweet potato pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and People who have eaten sweet potato pie all their lives say this recipe is the best they have ever tasted. I have made minor changes to suit my taste. Soulful Sweet Potato Pie recipe with a flaky crust just like grandma use to make!
Kassanis sweet potato pie is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Kassanis sweet potato pie is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have kassanis sweet potato pie using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kassanis sweet potato pie:
- Prepare 1 lb orange flesh sweet potatoes peeled cooked and cooled
- Take 1/2 cup unsalted butter at room temperature
- Take 1 cup granulated sugar
- Get 1/2 cup evaporated milk
- Make ready 2 eggs
- Get 1/2 tsp nutmeg and cinnamon
- Take 1 tsp vanilla extract
- Make ready 1 pinch of kosher salt
- Prepare 1 9 inch ready made pie crust deep dish
- Prepare 1/4 cup light brown sugar
- Take 2 tbsp melted butter
A lightened-up sweet potato pie recipe, perfect for Thanksgiving. While most dessert pack empty calories, this dessert is made with healthy sweet potatoes, which are If you've never baked a sweet potato dessert, you're missing out! I love baking this sweet potato pie recipe during the holidays. Better yet, this sweet potato pie is lightened up thanks to almond milk and by using less sugar.
Steps to make Kassanis sweet potato pie:
- Preheat oven to 350°F. Beush melted butter on the bottom of the pie crust and sprinkle with the brown sugar. Bake until it starts to brown. Let cool before filling it.
- In a large mixing bowl mix all ingredients well with a hand mixer to remove the strings from the potatoes.
- Once crust os cool enough, add the filling and smooth the top. Bake for 1 hour and check. Bake up to 30 minutes more. The pie should be firm and set. Let cool at least an hour before serving. Store covered with plastic wrap in the fridge. Enjoy.
I baked it in a simple pecan pie crust made with a tiny bit of But, I have NEVER had sweet potato pie! I grew up in Canada, and we just didn't eat it. BUT I adore sweet potatoes, pecans and all things sweet and. Sweet potato pie is lighter yet creamier than its pumpkin cousin, with a heavy dose of vanilla and subtle spices. Beyond tasting better, sweet potato pie is easier to bake.
So that is going to wrap this up for this exceptional food kassanis sweet potato pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
