Bread and butter pudding with jam and cranberries
Bread and butter pudding with jam and cranberries

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bread and butter pudding with jam and cranberries. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bread and butter pudding with jam and cranberries is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Bread and butter pudding with jam and cranberries is something which I have loved my whole life. They are nice and they look wonderful.

This classic bread and butter pudding recipe is baked with strawberry jam and cinnamon. Serve warm with cream or ice cream. This zesty take on bread and butter pudding makes a tasty alternative to Christmas pudding.

To get started with this recipe, we have to first prepare a few components. You can cook bread and butter pudding with jam and cranberries using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bread and butter pudding with jam and cranberries:
  1. Make ready 1 egg
  2. Take 400 ml milk (I mixed ⅓ cream with ⅔ milk)
  3. Take 2-3 TBS sugar
  4. Get Butter
  5. Prepare 2 bread rolls/3 slices bread
  6. Make ready Apricot jam
  7. Prepare Dried cranberries

This traditional British dessert is layered with a rich vanilla custard, dried. Cranberries and raisins are folded into a sweet bread pudding batter for a colorful dessert for holidays and special occasions. It makes a great breakfast strata Whisk milk, cream, sugar, eggs, lemon zest, salt, cinnamon, and vanilla bean together in a bowl; fold in baguette slices, raisins, and cranberries. Bread pudding with raisins close up in baking dish. vertical top.

Instructions to make Bread and butter pudding with jam and cranberries:
  1. Cut rolls/bread in half.
  2. Spread both butter and jam generously over the bread. Sprinkle over 1 TSP dried cranberries over each piece.
  3. Place bread evenly in a loaf tin or similar small baking dish.
  4. Whisk together egg, milk and sugar, till sugar has dissolved, then pour over bread. Dunk bread pieces into egg mixture to saturate each slice well. Or leave to soak for 10-15 mins in fridge.
  5. Bake in preheated oven at low heat at gas 3 or 170°c for 30mins until egg mixture has set.
  6. Delicious hot or cold, on its own or with cream.
  7. Variations: choose whichever jam or marmalade you prefer, and whichever dried fruit or nuts you may like.

Vertical picture of an English breakfast with jam and black bread. More stock photos from Dolphy's portfolio. Arrange half of the challah in the dish; tear the slices to fit. Add the remaining butter and jam and stir until the glaze is smooth. There are a number of Bread Bread prepared with the jam ready for the Bread and Jam Pudding

So that is going to wrap this up for this special food bread and butter pudding with jam and cranberries recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!