Grits Casserole Cups
Grits Casserole Cups

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, grits casserole cups. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Grits are a must for breakfast in some parts of the world. They are baked with sausage, eggs, and cheese in this fantastic breakfast Southern Grits Casserole. This cheesy casserole makes a great brunch dish.

Grits Casserole Cups is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Grits Casserole Cups is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook grits casserole cups using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Grits Casserole Cups:
  1. Make ready 2 cups grits (regular, not instant)
  2. Prepare 3 eggs
  3. Make ready 1/2 chopped onion
  4. Make ready 2 tbsp butter
  5. Prepare 1 cup (cooked) chopped bacon, breakfast sausage or smoked sausage
  6. Get 1 tsp garlic salt

Add & cook until thickened Grits and Greens Casserole. Here we've combined two favorite Southern side dishes–grits and greens–into one casserole; it's a natural choice to serve with Easter ham. Remove from heat; add butter and mix well. Beat eggs one at a time.

Instructions to make Grits Casserole Cups:
  1. Preheat oven to 400 degrees. - Add water, in proportion to a pot and bring to a boil. Once boiling, add butter, garlic salt and grits. Turn heat down to medium. Whisk gently so the grits don't stick.
  2. Break eggs and whisk into a separate bowl.
  3. When the grits are almost done (still retaining some firmness when tasted), remove from heat.
  4. Add grits to whisked eggs and stir gently. Add chopped onion, meats, and shredded cheese. Continue took stir gently until fully mixed.
  5. Coat muffin tin with non stick spray to keep the muffins from sticking.
  6. Using a ladle, fill each muffin tin with the grits mixture. They will not overflow when baking.
  7. Bake for approximately 15- 20 minutes or until firm.
  8. Garnish with shredded cheese of choice.

Shrimp and Grits Casserole is the casserole version of one of my favorite southern dishes. It's creamy and cheesy with lots of fresh shrimp and andouille sausage. Easy to make and perfect for serving a. How to Make Grits and Greens Casserole. Bring to a boil, stir in grits, bring back to a boil, cover and reduce heat to simmer.

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