Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet cornbread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite. This moist and fluffy sweet cornbread is one of my favorites to make during the fall.
Sweet Cornbread is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Sweet Cornbread is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have sweet cornbread using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Cornbread:
- Take 1 cup cornmeal
- Make ready 1 cup flour
- Make ready 1 tbsp baking powder
- Take 1/2 tsp salt
- Get 1/2 cup melted butter
- Take 2 eggs
- Prepare 1/4 cup honey
- Take 1 cup milk or half and half
The Best Sweet Cornbread. posted by Christy Denney A tutorial on how to make sweet moist cornbread easily, anyone can do it!! This will be your go-to recipe for the best sweet. This easy cornbread recipe makes a healthy, moist, and fluffy sweet cornbread that is perfect for breakfast, lunch or dinner!
Steps to make Sweet Cornbread:
- Mix dry ingredients.
- In a second bowl: mix the milk and eggs.
- Add the melted butter, honey, and milk mixture to the dry ingredients. Mix.
- Place in baking pan. Bake at 400°F for 20 minutes.
Plus get my best tips for how to store cornbread, how to freeze cornbread. Cornbread, cornpone, corn dodgers—what's in a name? SWEET CORNBREAD that turns out perfectly dense and sweet every time. If you love northern style cornbread, this will quickly become your go to recipe! Alright, everyone, I'm about to get controversial.
So that’s going to wrap it up for this special food sweet cornbread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
